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UID:20260601T192702Z - 12835@eupj36
DTSTART;TZID=Asia/Beirut:20251204T100000
DTEND;TZID=Asia/Beirut:20251204T140000
CREATED:20260601T192702Z
DESCRIPTION:<a href="https://www.aba-lb.com/event/croissantclasslebanon-225
 /register">Pizza Sourdough</a>\nBook Your Spot Now! In this hands-on class
 \, participants will discover the secret to creating authentic sourdough p
 izza — light\, flavorful\, and perfectly crisp. You’ll learn how to pr
 epare\, ferment\, and handle a natural sourdough dough\, plus all the tech
 niques to bake restaurant-quality pizzas at home or professionally. You wi
 ll learn:Understanding sourdough culture (feeding\, maintaining\, using fo
 r pizza)Mixing and kneading techniques for pizza doughBulk fermentation an
 d cold proofing for flavor & textureShaping and stretching by handChoosing
  and balancing toppingsBaking techniques Items Covered What you'll learn e
 xactly 01 Margherita Pizza 02 Halloumi Pesto Pizza 03 Beirut Pizza Local &
  International Experience with Chef Mohamad Bazzi (right) With over 17 yea
 rs of experience in pastry and chocolate\, I’m here to share my passion\
 , creativity\, and everything I’ve learned along the way. In my classes\
 , you’ll explore modern French pastry\, fresh bakery\, and chocolate fil
 lings\, all with a focus on bold ideas and real technique. I’m excited t
 o help you grow\, experiment\, and find your own style as a pastry chef. M
 ohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260601T192702Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Pizza Sourdough
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-lb.com/event/croissan
 tclasslebanon-225/register">Pizza Sourdough</a>\nBook Your Spot Now! In th
 is hands-on class\, participants will discover the secret to creating auth
 entic sourdough pizza — light\, flavorful\, and perfectly crisp. You’l
 l learn how to prepare\, ferment\, and handle a natural sourdough dough\, 
 plus all the techniques to bake restaurant-quality pizzas at home or profe
 ssionally. You will learn:Understanding sourdough culture (feeding\, maint
 aining\, using for pizza)Mixing and kneading techniques for pizza doughBul
 k fermentation and cold proofing for flavor & textureShaping and stretchin
 g by handChoosing and balancing toppingsBaking techniques Items Covered Wh
 at you'll learn exactly 01 Margherita Pizza 02 Halloumi Pesto Pizza 03 Bei
 rut Pizza Local & International Experience with Chef Mohamad Bazzi (right)
  With over 17 years of experience in pastry and chocolate\, I’m here to 
 share my passion\, creativity\, and everything I’ve learned along the wa
 y. In my classes\, you’ll explore modern French pastry\, fresh bakery\, 
 and chocolate fillings\, all with a focus on bold ideas and real technique
 . I’m excited to help you grow\, experiment\, and find your own style as
  a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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