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UID:20260716T200053Z - 45927@eupj36
DTSTART;TZID=Asia/Beirut:20251211T100000
DTEND;TZID=Asia/Beirut:20251211T160000
CREATED:20260716T200053Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-227/register">Christmas Tea Cake</a>\nBook Your Spot Now! Participants w
 ill learn how to prepare moist\, flavorful tea cakes and cupcakes — perf
 ect for gifting\, cafés\, or holiday gatherings. You will learn:Mixing an
 d baking techniques for soft\, moist tea cakesBalancing in spices and flav
 orsGlazing and decorating ideas for festive presentationHow to store and p
 ackage tea cakes for gifting What the class includes What you'll learn exa
 ctly 01 Gingerbread Cake 02 Apple Crumble Cake 03 Carrot Cupcake 04 Orange
  Coffee Madeleine Local & International Experience with Chef Mohamad Bazzi
  With over 17 years of experience in pastry and chocolate\, I’m here to 
 share my passion\, creativity\, and everything I’ve learned along the wa
 y. In my classes\, you’ll explore modern French pastry\, fresh bakery\, 
 and chocolate fillings\, all with a focus on bold ideas and real technique
 . I’m excited to help you grow\, experiment\, and find your own style as
  a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260716T200053Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Christmas Tea Cake
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-227/register">Christmas Tea Cake</a>\nBook Your Spot No
 w! Participants will learn how to prepare moist\, flavorful tea cakes and 
 cupcakes — perfect for gifting\, cafés\, or holiday gatherings. You wil
 l learn:Mixing and baking techniques for soft\, moist tea cakesBalancing i
 n spices and flavorsGlazing and decorating ideas for festive presentationH
 ow to store and package tea cakes for gifting What the class includes What
  you'll learn exactly 01 Gingerbread Cake 02 Apple Crumble Cake 03 Carrot 
 Cupcake 04 Orange Coffee Madeleine Local & International Experience with C
 hef Mohamad Bazzi With over 17 years of experience in pastry and chocolate
 \, I’m here to share my passion\, creativity\, and everything I’ve lea
 rned along the way. In my classes\, you’ll explore modern French pastry\
 , fresh bakery\, and chocolate fillings\, all with a focus on bold ideas a
 nd real technique. I’m excited to help you grow\, experiment\, and find 
 your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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