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BEGIN:VEVENT
UID:20261015T031857Z - 71808@eupj36
DTSTART;TZID=Asia/Beirut:20251219T100000
DTEND;TZID=Asia/Beirut:20251219T160000
CREATED:20261015T031857Z
DESCRIPTION:<a href="https://www.aba-lb.com/event/croissantclasslebanon-232
 /register">Cinnamon Rolls & Babka Bread</a>\nBook Your Spot Now! In this h
 ands-on class\, you’ll learn how to prepare a versatile enriched dough\,
  roll and shape it beautifully\, and master the perfect fillings and glazi
 ng for a shiny\, melt-in-the-mouth result. You will learn:Mixing and knead
 ing enriched doughProofing and shaping techniquesPreparing fillingsBaking 
 and glazing for softness and shine Items Covered What you'll learn exactly
  01 Cinnamon Rolls 02 Babka Bread Local & International Experience with Ch
 ef Mohamad Bazzi With over 17 years of experience in pastry and chocolate\
 , I’m here to share my passion\, creativity\, and everything I’ve lear
 ned along the way. In my classes\, you’ll explore modern French pastry\,
  fresh bakery\, and chocolate fillings\, all with a focus on bold ideas an
 d real technique. I’m excited to help you grow\, experiment\, and find y
 our own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261015T031857Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Cinnamon Rolls & Babka Bread
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-lb.com/event/croissan
 tclasslebanon-232/register">Cinnamon Rolls & Babka Bread</a>\nBook Your Sp
 ot Now! In this hands-on class\, you’ll learn how to prepare a versatile
  enriched dough\, roll and shape it beautifully\, and master the perfect f
 illings and glazing for a shiny\, melt-in-the-mouth result. You will learn
 :Mixing and kneading enriched doughProofing and shaping techniquesPreparin
 g fillingsBaking and glazing for softness and shine Items Covered What you
 'll learn exactly 01 Cinnamon Rolls 02 Babka Bread Local & International E
 xperience with Chef Mohamad Bazzi With over 17 years of experience in past
 ry and chocolate\, I’m here to share my passion\, creativity\, and every
 thing I’ve learned along the way. In my classes\, you’ll explore moder
 n French pastry\, fresh bakery\, and chocolate fillings\, all with a focus
  on bold ideas and real technique. I’m excited to help you grow\, experi
 ment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Pr
 evious Next
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