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UID:20260601T152848Z - 85370@eupj36
DTSTART;TZID=Asia/Beirut:20251219T100000
DTEND;TZID=Asia/Beirut:20251219T160000
CREATED:20260601T152848Z
DESCRIPTION:<a href="https://www.aba-lb.com/event/croissantclasslebanon-232
 /register">Cinnamon Rolls & Babka</a>\nBook Your Spot Now! In this hands-o
 n class\, you’ll learn how to prepare a versatile enriched dough\, roll 
 and shape it beautifully\, and master the perfect fillings and glazing for
  a shiny\, melt-in-the-mouth result. You will learn:Mixing and kneading en
 riched doughProofing and shaping techniquesPreparing fillingsBaking and gl
 azing for softness and shine Items Covered What you'll learn exactly 01 Ci
 nnamon Rolls 02 Babka Bread Local & International Experience with Chef Moh
 amad Bazzi (right) With over 17 years of experience in pastry and chocolat
 e\, I’m here to share my passion\, creativity\, and everything I’ve le
 arned along the way. In my classes\, you’ll explore modern French pastry
 \, fresh bakery\, and chocolate fillings\, all with a focus on bold ideas 
 and real technique. I’m excited to help you grow\, experiment\, and find
  your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260601T152848Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Cinnamon Rolls & Babka
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-lb.com/event/croissan
 tclasslebanon-232/register">Cinnamon Rolls & Babka</a>\nBook Your Spot Now
 ! In this hands-on class\, you’ll learn how to prepare a versatile enric
 hed dough\, roll and shape it beautifully\, and master the perfect filling
 s and glazing for a shiny\, melt-in-the-mouth result. You will learn:Mixin
 g and kneading enriched doughProofing and shaping techniquesPreparing fill
 ingsBaking and glazing for softness and shine Items Covered What you'll le
 arn exactly 01 Cinnamon Rolls 02 Babka Bread Local & International Experie
 nce with Chef Mohamad Bazzi (right) With over 17 years of experience in pa
 stry and chocolate\, I’m here to share my passion\, creativity\, and eve
 rything I’ve learned along the way. In my classes\, you’ll explore mod
 ern French pastry\, fresh bakery\, and chocolate fillings\, all with a foc
 us on bold ideas and real technique. I’m excited to help you grow\, expe
 riment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef 
 Previous Next
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