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UID:20260716T175954Z - 76705@eupj36
DTSTART;TZID=Asia/Beirut:20251222T100000
DTEND;TZID=Asia/Beirut:20251222T160000
CREATED:20260716T175954Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-233/register">Truffle Cake</a>\nBook Your Spot Now! This class focuses o
 n building layers of flavor and texture — from moist sponge to silky gan
 ache — with professional finishing and decoration techniques. You will l
 earn:How to prepare a moist chocolate sponge baseMaking a smooth\, glossy 
 truffle ganacheLayering and assembling a truffle-style cakeGlazing and dec
 orating for a refined finishStoring and serving for perfect texture and sh
 ine Class Includes What you'll learn exactly 01 Classic Chocolate Truffle 
 Cake Local & International Experience with Chef Mohamad Bazzi With over 17
  years of experience in pastry and chocolate\, I’m here to share my pass
 ion\, creativity\, and everything I’ve learned along the way. In my clas
 ses\, you’ll explore modern French pastry\, fresh bakery\, and chocolate
  fillings\, all with a focus on bold ideas and real technique. I’m excit
 ed to help you grow\, experiment\, and find your own style as a pastry che
 f. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260716T175954Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Truffle Cake
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-233/register">Truffle Cake</a>\nBook Your Spot Now! Thi
 s class focuses on building layers of flavor and texture — from moist sp
 onge to silky ganache — with professional finishing and decoration techn
 iques. You will learn:How to prepare a moist chocolate sponge baseMaking a
  smooth\, glossy truffle ganacheLayering and assembling a truffle-style ca
 keGlazing and decorating for a refined finishStoring and serving for perfe
 ct texture and shine Class Includes What you'll learn exactly 01 Classic C
 hocolate Truffle Cake Local & International Experience with Chef Mohamad B
 azzi With over 17 years of experience in pastry and chocolate\, I’m here
  to share my passion\, creativity\, and everything I’ve learned along th
 e way. In my classes\, you’ll explore modern French pastry\, fresh baker
 y\, and chocolate fillings\, all with a focus on bold ideas and real techn
 ique. I’m excited to help you grow\, experiment\, and find your own styl
 e as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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