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UID:20260603T145827Z - 66973@eupj36
DTSTART;TZID=Asia/Beirut:20260108T100000
DTEND;TZID=Asia/Beirut:20260108T140000
CREATED:20260603T145827Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-261/register">Honey Cake</a>\nBook Your Spot Now! Dive into the rich\, c
 omforting flavors of the traditional Honey Cake. In this hands-on class\, 
 participants will learn how to prepare the classic layered honey cake with
  its signature soft texture\, caramelized flavor\, and creamy filling. Wha
 t They Will Learn Preparing the honey dough and understanding its unique t
 exture Rolling\, baking\, and layering techniques Making the classic cream
  filling Assembling and shaping the cake Finishing\, decoration. Class Inc
 ludes What you'll learn exactly 01 Classic Honey Cake Local & Internationa
 l Experience with Chef Mohamad Bazzi (right) With over 17 years of experie
 nce in pastry and chocolate\, I’m here to share my passion\, creativity\
 , and everything I’ve learned along the way. In my classes\, you’ll ex
 plore modern French pastry\, fresh bakery\, and chocolate fillings\, all w
 ith a focus on bold ideas and real technique. I’m excited to help you gr
 ow\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi 
 ABA Chef Previous Next
DTSTAMP:20260603T145827Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Honey Cake
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-261/register">Honey Cake</a>\nBook Your Spot Now! Dive 
 into the rich\, comforting flavors of the traditional Honey Cake. In this 
 hands-on class\, participants will learn how to prepare the classic layere
 d honey cake with its signature soft texture\, caramelized flavor\, and cr
 eamy filling. What They Will Learn Preparing the honey dough and understan
 ding its unique texture Rolling\, baking\, and layering techniques Making 
 the classic cream filling Assembling and shaping the cake Finishing\, deco
 ration. Class Includes What you'll learn exactly 01 Classic Honey Cake Loc
 al & International Experience with Chef Mohamad Bazzi (right) With over 17
  years of experience in pastry and chocolate\, I’m here to share my pass
 ion\, creativity\, and everything I’ve learned along the way. In my clas
 ses\, you’ll explore modern French pastry\, fresh bakery\, and chocolate
  fillings\, all with a focus on bold ideas and real technique. I’m excit
 ed to help you grow\, experiment\, and find your own style as a pastry che
 f. Mohamad Bazzi ABA Chef Previous Next
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