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UID:20261018T051806Z - 74084@eupj36
DTSTART;TZID=Asia/Beirut:20260108T100000
DTEND;TZID=Asia/Beirut:20260108T140000
CREATED:20261018T051806Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-261">Honey Cake</a>\nBook Your Spot Now! Dive into the rich\, comforting
  flavors of the traditional Honey Cake. In this hands-on class\, participa
 nts will learn how to prepare the classic layered honey cake with its sign
 ature soft texture\, caramelized flavor\, and creamy filling. What They Wi
 ll Learn Preparing the honey dough and understanding its unique texture Ro
 lling\, baking\, and layering techniques Making the classic cream filling 
 Assembling and shaping the cake Finishing\, decoration. Class Includes Wha
 t you'll learn exactly 01 Classic Honey Cake Local & International Experie
 nce with Chef Mohamad Bazzi With over 17 years of experience in pastry and
  chocolate\, I’m here to share my passion\, creativity\, and everything 
 I’ve learned along the way. In my classes\, you’ll explore modern Fren
 ch pastry\, fresh bakery\, and chocolate fillings\, all with a focus on bo
 ld ideas and real technique. I’m excited to help you grow\, experiment\,
  and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous
  Next
DTSTAMP:20261018T051806Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Honey Cake
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-261">Honey Cake</a>\nBook Your Spot Now! Dive into the 
 rich\, comforting flavors of the traditional Honey Cake. In this hands-on 
 class\, participants will learn how to prepare the classic layered honey c
 ake with its signature soft texture\, caramelized flavor\, and creamy fill
 ing. What They Will Learn Preparing the honey dough and understanding its 
 unique texture Rolling\, baking\, and layering techniques Making the class
 ic cream filling Assembling and shaping the cake Finishing\, decoration. C
 lass Includes What you'll learn exactly 01 Classic Honey Cake Local & Inte
 rnational Experience with Chef Mohamad Bazzi With over 17 years of experie
 nce in pastry and chocolate\, I’m here to share my passion\, creativity\
 , and everything I’ve learned along the way. In my classes\, you’ll ex
 plore modern French pastry\, fresh bakery\, and chocolate fillings\, all w
 ith a focus on bold ideas and real technique. I’m excited to help you gr
 ow\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi 
 ABA Chef Previous Next
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