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UID:20260718T235106Z - 69844@eupj36
DTSTART;TZID=Asia/Beirut:20260108T100000
DTEND;TZID=Asia/Beirut:20260108T140000
CREATED:20260718T235106Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-261/register">Honey Cake</a>\nBook Your Spot Now! Dive into the rich\, c
 omforting flavors of the traditional Honey Cake. In this hands-on class\, 
 participants will learn how to prepare the classic layered honey cake with
  its signature soft texture\, caramelized flavor\, and creamy filling. Wha
 t They Will Learn Preparing the honey dough and understanding its unique t
 exture Rolling\, baking\, and layering techniques Making the classic cream
  filling Assembling and shaping the cake Finishing\, decoration. Class Inc
 ludes What you'll learn exactly 01 Classic Honey Cake Local & Internationa
 l Experience with Chef Mohamad Bazzi With over 17 years of experience in p
 astry and chocolate\, I’m here to share my passion\, creativity\, and ev
 erything I’ve learned along the way. In my classes\, you’ll explore mo
 dern French pastry\, fresh bakery\, and chocolate fillings\, all with a fo
 cus on bold ideas and real technique. I’m excited to help you grow\, exp
 eriment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef
  Previous Next
DTSTAMP:20260718T235106Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Honey Cake
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-261/register">Honey Cake</a>\nBook Your Spot Now! Dive 
 into the rich\, comforting flavors of the traditional Honey Cake. In this 
 hands-on class\, participants will learn how to prepare the classic layere
 d honey cake with its signature soft texture\, caramelized flavor\, and cr
 eamy filling. What They Will Learn Preparing the honey dough and understan
 ding its unique texture Rolling\, baking\, and layering techniques Making 
 the classic cream filling Assembling and shaping the cake Finishing\, deco
 ration. Class Includes What you'll learn exactly 01 Classic Honey Cake Loc
 al & International Experience with Chef Mohamad Bazzi With over 17 years o
 f experience in pastry and chocolate\, I’m here to share my passion\, cr
 eativity\, and everything I’ve learned along the way. In my classes\, yo
 u’ll explore modern French pastry\, fresh bakery\, and chocolate filling
 s\, all with a focus on bold ideas and real technique. I’m excited to he
 lp you grow\, experiment\, and find your own style as a pastry chef. Moham
 ad Bazzi ABA Chef Previous Next
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