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BEGIN:VEVENT
UID:20260601T152943Z - 41550@eupj36
DTSTART;TZID=Asia/Beirut:20260113T100000
DTEND;TZID=Asia/Beirut:20260113T160000
CREATED:20260601T152943Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-262/register">Brioche Bread</a>\nBook Your Spot Now! Learn the art of so
 ft\, buttery\, perfectly enriched doughs in this hands-on Brioche Bread Cl
 ass. Participants will explore traditional techniques and creative flavor 
 variations\, mastering everything from classic brioche to unique sweet bri
 oche specialties. What They Will Learn Preparing a rich brioche dough with
  proper gluten development Fermentation and proofing techniques for perfec
 t softness Shaping methods for brioche loaves and specialty items Creating
  flavored fillings and toppings (pistachio\, macaronade…) Baking\, glazi
 ng\, and storage tips Class Includes What you'll learn exactly 01 Tarte Su
 crée 02 Brioche Pistachio 03 Brioche Macaronade 04 Classic Brioche ​ Lo
 cal & International Experience with Chef Mohamad Bazzi With over 17 years 
 of experience in pastry and chocolate\, I’m here to share my passion\, c
 reativity\, and everything I’ve learned along the way. In my classes\, y
 ou’ll explore modern French pastry\, fresh bakery\, and chocolate fillin
 gs\, all with a focus on bold ideas and real technique. I’m excited to h
 elp you grow\, experiment\, and find your own style as a pastry chef. Moha
 mad Bazzi ABA Chef Previous Next
DTSTAMP:20260601T152943Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Brioche Bread
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-262/register">Brioche Bread</a>\nBook Your Spot Now! Le
 arn the art of soft\, buttery\, perfectly enriched doughs in this hands-on
  Brioche Bread Class. Participants will explore traditional techniques and
  creative flavor variations\, mastering everything from classic brioche to
  unique sweet brioche specialties. What They Will Learn Preparing a rich b
 rioche dough with proper gluten development Fermentation and proofing tech
 niques for perfect softness Shaping methods for brioche loaves and special
 ty items Creating flavored fillings and toppings (pistachio\, macaronade
 …) Baking\, glazing\, and storage tips Class Includes What you'll learn 
 exactly 01 Tarte Sucrée 02 Brioche Pistachio 03 Brioche Macaronade 04 Cla
 ssic Brioche ​ Local & International Experience with Chef Mohamad Bazzi 
 With over 17 years of experience in pastry and chocolate\, I’m here to s
 hare my passion\, creativity\, and everything I’ve learned along the way
 . In my classes\, you’ll explore modern French pastry\, fresh bakery\, a
 nd chocolate fillings\, all with a focus on bold ideas and real technique.
  I’m excited to help you grow\, experiment\, and find your own style as 
 a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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