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BEGIN:VEVENT
UID:20260601T152850Z - 8362@eupj36
DTSTART;TZID=Asia/Beirut:20260115T100000
DTEND;TZID=Asia/Beirut:20260115T140000
CREATED:20260601T152850Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-263/register">Tiramisu with a Twist</a>\nBook Your Spot Now! Learn how t
 o create Italy’s most beloved dessert in both its traditional and fruity
  modern versions. This hands-on class teaches the foundations of a perfect
  tiramisu — creamy mascarpone\, balanced flavors\, and beautiful layers 
 — while exploring a refreshing berries twist. What You Will Learn Prepar
 ing classic tiramisu cream Layering techniques for clean structure Balanci
 ng coffee\, cocoa\, mascarpone\, and sweetness Making a berries coulis and
  fresh fruit variation Finishing\, presentation\, and storage tips Class I
 ncludes What you'll learn exactly 01 Classic Tiramisu 02 Berries Tiramisu 
 Local & International Experience with Chef Mohamad Bazzi (right) With over
  17 years of experience in pastry and chocolate\, I’m here to share my p
 assion\, creativity\, and everything I’ve learned along the way. In my c
 lasses\, you’ll explore modern French pastry\, fresh bakery\, and chocol
 ate fillings\, all with a focus on bold ideas and real technique. I’m ex
 cited to help you grow\, experiment\, and find your own style as a pastry 
 chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260601T152850Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Tiramisu with a Twist
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-263/register">Tiramisu with a Twist</a>\nBook Your Spot
  Now! Learn how to create Italy’s most beloved dessert in both its tradi
 tional and fruity modern versions. This hands-on class teaches the foundat
 ions of a perfect tiramisu — creamy mascarpone\, balanced flavors\, and 
 beautiful layers — while exploring a refreshing berries twist. What You 
 Will Learn Preparing classic tiramisu cream Layering techniques for clean 
 structure Balancing coffee\, cocoa\, mascarpone\, and sweetness Making a b
 erries coulis and fresh fruit variation Finishing\, presentation\, and sto
 rage tips Class Includes What you'll learn exactly 01 Classic Tiramisu 02 
 Berries Tiramisu Local & International Experience with Chef Mohamad Bazzi 
 (right) With over 17 years of experience in pastry and chocolate\, I’m h
 ere to share my passion\, creativity\, and everything I’ve learned along
  the way. In my classes\, you’ll explore modern French pastry\, fresh ba
 kery\, and chocolate fillings\, all with a focus on bold ideas and real te
 chnique. I’m excited to help you grow\, experiment\, and find your own s
 tyle as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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