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UID:20260716T200118Z - 59571@eupj36
DTSTART;TZID=Asia/Beirut:20260115T100000
DTEND;TZID=Asia/Beirut:20260115T140000
CREATED:20260716T200118Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-263/register">Tiramisu with a Twist</a>\nBook Your Spot Now! Learn how t
 o create Italy’s most beloved dessert in both its traditional and fruity
  modern versions. This hands-on class teaches the foundations of a perfect
  tiramisu — creamy mascarpone\, balanced flavors\, and beautiful layers 
 — while exploring a refreshing berries twist. What You Will Learn Prepar
 ing classic tiramisu cream Layering techniques for clean structure Balanci
 ng coffee\, cocoa\, mascarpone\, and sweetness Making a berries coulis and
  fresh fruit variation Finishing\, presentation\, and storage tips Class I
 ncludes What you'll learn exactly 01 Classic Tiramisu 02 Berries Tiramisu 
 Local & International Experience with Chef Mohamad Bazzi With over 17 year
 s of experience in pastry and chocolate\, I’m here to share my passion\,
  creativity\, and everything I’ve learned along the way. In my classes\,
  you’ll explore modern French pastry\, fresh bakery\, and chocolate fill
 ings\, all with a focus on bold ideas and real technique. I’m excited to
  help you grow\, experiment\, and find your own style as a pastry chef. Mo
 hamad Bazzi ABA Chef Previous Next
DTSTAMP:20260716T200118Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Tiramisu with a Twist
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-263/register">Tiramisu with a Twist</a>\nBook Your Spot
  Now! Learn how to create Italy’s most beloved dessert in both its tradi
 tional and fruity modern versions. This hands-on class teaches the foundat
 ions of a perfect tiramisu — creamy mascarpone\, balanced flavors\, and 
 beautiful layers — while exploring a refreshing berries twist. What You 
 Will Learn Preparing classic tiramisu cream Layering techniques for clean 
 structure Balancing coffee\, cocoa\, mascarpone\, and sweetness Making a b
 erries coulis and fresh fruit variation Finishing\, presentation\, and sto
 rage tips Class Includes What you'll learn exactly 01 Classic Tiramisu 02 
 Berries Tiramisu Local & International Experience with Chef Mohamad Bazzi 
 With over 17 years of experience in pastry and chocolate\, I’m here to s
 hare my passion\, creativity\, and everything I’ve learned along the way
 . In my classes\, you’ll explore modern French pastry\, fresh bakery\, a
 nd chocolate fillings\, all with a focus on bold ideas and real technique.
  I’m excited to help you grow\, experiment\, and find your own style as 
 a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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