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BEGIN:VEVENT
UID:20261017T025911Z - 36327@eupj36
DTSTART;TZID=Asia/Beirut:20260127T100000
DTEND;TZID=Asia/Beirut:20260128T150000
CREATED:20261017T025911Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-265">Opera</a>\nBook Your Spot Now! Master one of the most iconic French
  pastries — the classic Opera Cake. In this hands-on class\, participant
 s will learn the art of building clean layers of Joconde sponge\, coffee b
 uttercream\, and rich chocolate ganache\, finished with a smooth\, shiny g
 laze. What They Will Learn Preparing the traditional Joconde sponge Making
  classic coffee buttercream Preparing dark chocolate ganache Layering tech
 niques for perfect\, even structure Glazing and finishing with professiona
 l detail Storage and cutting techniques for clean slices Class Includes Wh
 at you'll learn exactly 01 Classic Opera Local & International Experience 
 with Chef Mohamad Bazzi With over 17 years of experience in pastry and cho
 colate\, I’m here to share my passion\, creativity\, and everything I’
 ve learned along the way. In my classes\, you’ll explore modern French p
 astry\, fresh bakery\, and chocolate fillings\, all with a focus on bold i
 deas and real technique. I’m excited to help you grow\, experiment\, and
  find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Nex
 t
DTSTAMP:20261017T025911Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Opera
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-265">Opera</a>\nBook Your Spot Now! Master one of the m
 ost iconic French pastries — the classic Opera Cake. In this hands-on cl
 ass\, participants will learn the art of building clean layers of Joconde 
 sponge\, coffee buttercream\, and rich chocolate ganache\, finished with a
  smooth\, shiny glaze. What They Will Learn Preparing the traditional Joco
 nde sponge Making classic coffee buttercream Preparing dark chocolate gana
 che Layering techniques for perfect\, even structure Glazing and finishing
  with professional detail Storage and cutting techniques for clean slices 
 Class Includes What you'll learn exactly 01 Classic Opera Local & Internat
 ional Experience with Chef Mohamad Bazzi With over 17 years of experience 
 in pastry and chocolate\, I’m here to share my passion\, creativity\, an
 d everything I’ve learned along the way. In my classes\, you’ll explor
 e modern French pastry\, fresh bakery\, and chocolate fillings\, all with 
 a focus on bold ideas and real technique. I’m excited to help you grow\,
  experiment\, and find your own style as a pastry chef. Mohamad Bazzi ABA 
 Chef Previous Next
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