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UID:20260602T025605Z - 13793@eupj36
DTSTART;TZID=Asia/Beirut:20260127T100000
DTEND;TZID=Asia/Beirut:20260128T150000
CREATED:20260602T025605Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-265/register">Opera</a>\nBook Your Spot Now! Master one of the most icon
 ic French pastries — the classic Opera Cake. In this hands-on class\, pa
 rticipants will learn the art of building clean layers of Joconde sponge\,
  coffee buttercream\, and rich chocolate ganache\, finished with a smooth\
 , shiny glaze. What They Will Learn Preparing the traditional Joconde spon
 ge Making classic coffee buttercream Preparing dark chocolate ganache Laye
 ring techniques for perfect\, even structure Glazing and finishing with pr
 ofessional detail Storage and cutting techniques for clean slices Class In
 cludes What you'll learn exactly 01 Classic Opera Local & International Ex
 perience with Chef Mohamad Bazzi (right) With over 17 years of experience 
 in pastry and chocolate\, I’m here to share my passion\, creativity\, an
 d everything I’ve learned along the way. In my classes\, you’ll explor
 e modern French pastry\, fresh bakery\, and chocolate fillings\, all with 
 a focus on bold ideas and real technique. I’m excited to help you grow\,
  experiment\, and find your own style as a pastry chef. Mohamad Bazzi ABA 
 Chef Previous Next
DTSTAMP:20260602T025605Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Opera
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-265/register">Opera</a>\nBook Your Spot Now! Master one
  of the most iconic French pastries — the classic Opera Cake. In this ha
 nds-on class\, participants will learn the art of building clean layers of
  Joconde sponge\, coffee buttercream\, and rich chocolate ganache\, finish
 ed with a smooth\, shiny glaze. What They Will Learn Preparing the traditi
 onal Joconde sponge Making classic coffee buttercream Preparing dark choco
 late ganache Layering techniques for perfect\, even structure Glazing and 
 finishing with professional detail Storage and cutting techniques for clea
 n slices Class Includes What you'll learn exactly 01 Classic Opera Local &
  International Experience with Chef Mohamad Bazzi (right) With over 17 yea
 rs of experience in pastry and chocolate\, I’m here to share my passion\
 , creativity\, and everything I’ve learned along the way. In my classes\
 , you’ll explore modern French pastry\, fresh bakery\, and chocolate fil
 lings\, all with a focus on bold ideas and real technique. I’m excited t
 o help you grow\, experiment\, and find your own style as a pastry chef. M
 ohamad Bazzi ABA Chef Previous Next
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