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BEGIN:VEVENT
UID:20260831T213032Z - 81397@eupj36
DTSTART;TZID=Asia/Beirut:20260219T100000
DTEND;TZID=Asia/Beirut:20260219T160000
CREATED:20260831T213032Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-301/register">Cheesecake</a>\nBook Your Spot Now! Master one of the most
  loved classic desserts — the cheesecake. In this hands-on class\, parti
 cipants will learn how to create a perfectly balanced cheesecake\, from a 
 smooth and creamy filling to a well-set base\, finished with a clean\, ele
 gant presentation. What They Will Learn Difference between baked vs no-bak
 e cheesecakesBuilding strong crust bases (biscuit\, baklava\, nut bases)Ho
 w to achieve smooth\, crack-free baked cheesecakesInsert technique Fruit c
 onfits & toppings Class Includes What you'll learn exactly 01 Dulce de Lec
 he Cheesecake 02 Baklava Cheesecake 03 Strawberry Cheesecake Local & Inter
 national Experience with Chef Mohamad Bazzi With over 17 years of experien
 ce in pastry and chocolate\, I’m here to share my passion\, creativity\,
  and everything I’ve learned along the way. In my classes\, you’ll exp
 lore modern French pastry\, fresh bakery\, and chocolate fillings\, all wi
 th a focus on bold ideas and real technique. I’m excited to help you gro
 w\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi A
 BA Chef Previous Next
DTSTAMP:20260831T213032Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Cheesecake
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-301/register">Cheesecake</a>\nBook Your Spot Now! Maste
 r one of the most loved classic desserts — the cheesecake. In this hands
 -on class\, participants will learn how to create a perfectly balanced che
 esecake\, from a smooth and creamy filling to a well-set base\, finished w
 ith a clean\, elegant presentation. What They Will Learn Difference betwee
 n baked vs no-bake cheesecakesBuilding strong crust bases (biscuit\, bakla
 va\, nut bases)How to achieve smooth\, crack-free baked cheesecakesInsert 
 technique Fruit confits & toppings Class Includes What you'll learn exactl
 y 01 Dulce de Leche Cheesecake 02 Baklava Cheesecake 03 Strawberry Cheesec
 ake Local & International Experience with Chef Mohamad Bazzi With over 17 
 years of experience in pastry and chocolate\, I’m here to share my passi
 on\, creativity\, and everything I’ve learned along the way. In my class
 es\, you’ll explore modern French pastry\, fresh bakery\, and chocolate 
 fillings\, all with a focus on bold ideas and real technique. I’m excite
 d to help you grow\, experiment\, and find your own style as a pastry chef
 . Mohamad Bazzi ABA Chef Previous Next
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