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BEGIN:VEVENT
UID:20260717T224239Z - 97428@eupj36
DTSTART;TZID=Asia/Beirut:20260213T140000
DTEND;TZID=Asia/Beirut:20260213T163000
CREATED:20260717T224239Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-309/register">Pizza Class PM</a>\nBook Your Spot Now! Master the craft o
 f authentic sourdough pizza. In this hands-on class\, participants will le
 arn how to prepare and ferment sourdough dough\, shape and bake light\, ai
 ry pizza bases\, and achieve the perfect balance of flavor\, texture\, and
  crispness for a truly artisanal result. What They Will Learn Creating and
  maintaining a sourdough starterLong fermentation dough processDough hydra
 tion and gluten developmentHand stretching and shaping techniquesBaking me
 thods (stone/deck oven concepts)Topping balance and baking controlLebanese
  vs Italian pizza flavor profiling Class Includes What you'll learn exactl
 y 01 Beirut Sourdough Pizza 02 Napoletana Sourdough Pizza Local & Internat
 ional Experience with Chef Mohamad Bazzi With over 17 years of experience 
 in pastry and chocolate\, I’m here to share my passion\, creativity\, an
 d everything I’ve learned along the way. In my classes\, you’ll explor
 e modern French pastry\, fresh bakery\, and chocolate fillings\, all with 
 a focus on bold ideas and real technique. I’m excited to help you grow\,
  experiment\, and find your own style as a pastry chef. Mohamad Bazzi ABA 
 Chef Previous Next
DTSTAMP:20260717T224239Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Pizza Class PM
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-309/register">Pizza Class PM</a>\nBook Your Spot Now! M
 aster the craft of authentic sourdough pizza. In this hands-on class\, par
 ticipants will learn how to prepare and ferment sourdough dough\, shape an
 d bake light\, airy pizza bases\, and achieve the perfect balance of flavo
 r\, texture\, and crispness for a truly artisanal result. What They Will L
 earn Creating and maintaining a sourdough starterLong fermentation dough p
 rocessDough hydration and gluten developmentHand stretching and shaping te
 chniquesBaking methods (stone/deck oven concepts)Topping balance and bakin
 g controlLebanese vs Italian pizza flavor profiling Class Includes What yo
 u'll learn exactly 01 Beirut Sourdough Pizza 02 Napoletana Sourdough Pizza
  Local & International Experience with Chef Mohamad Bazzi With over 17 yea
 rs of experience in pastry and chocolate\, I’m here to share my passion\
 , creativity\, and everything I’ve learned along the way. In my classes\
 , you’ll explore modern French pastry\, fresh bakery\, and chocolate fil
 lings\, all with a focus on bold ideas and real technique. I’m excited t
 o help you grow\, experiment\, and find your own style as a pastry chef. M
 ohamad Bazzi ABA Chef Previous Next
END:VEVENT
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