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DTSTART:20001029T000000
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UID:20260612T193046Z - 45091@eupj36
DTSTART;TZID=Asia/Beirut:20260507T100000
DTEND;TZID=Asia/Beirut:20260507T160000
CREATED:20260612T193046Z
DESCRIPTION:<a href="https://www.aba-lb.com/event/croissantclasslebanon-349
 /register">Croissant Class  May</a>\nBook Your Spot Now! Join us for a han
 ds-on class dedicated to the art of the classic French croissant. Particip
 ants will learn every step of the process — from mixing the dough to lam
 inating the butter manually\, understanding proofing temperatures and timi
 ng\, and achieving that perfect golden shine and flaky texture. We’ll al
 so cover tips on storing and keeping croissants fresh\, plus how to mainta
 in that beautiful crisp exterior and soft interior after baking. You will 
 learn:Dough preparation and gluten developmentManual lamination and rollin
 g techniqueCutting\, shaping\, and proofingPerfect baking temperaturesFini
 shing for shine and freshness preservation Items Covered What you'll learn
  exactly 01 Plain Croissant 02 Pain Au Chocolat Local & International Expe
 rience with Chef Mohamad Bazzi (right) With over 17 years of experience in
  pastry and chocolate\, I’m here to share my passion\, creativity\, and 
 everything I’ve learned along the way. In my classes\, you’ll explore 
 modern French pastry\, fresh bakery\, and chocolate fillings\, all with a 
 focus on bold ideas and real technique. I’m excited to help you grow\, e
 xperiment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Ch
 ef Previous Next
DTSTAMP:20260612T193046Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Croissant Class  May
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-lb.com/event/croissan
 tclasslebanon-349/register">Croissant Class  May</a>\nBook Your Spot Now! 
 Join us for a hands-on class dedicated to the art of the classic French cr
 oissant. Participants will learn every step of the process — from mixing
  the dough to laminating the butter manually\, understanding proofing temp
 eratures and timing\, and achieving that perfect golden shine and flaky te
 xture. We’ll also cover tips on storing and keeping croissants fresh\, p
 lus how to maintain that beautiful crisp exterior and soft interior after 
 baking. You will learn:Dough preparation and gluten developmentManual lami
 nation and rolling techniqueCutting\, shaping\, and proofingPerfect baking
  temperaturesFinishing for shine and freshness preservation Items Covered 
 What you'll learn exactly 01 Plain Croissant 02 Pain Au Chocolat Local & I
 nternational Experience with Chef Mohamad Bazzi (right) With over 17 years
  of experience in pastry and chocolate\, I’m here to share my passion\, 
 creativity\, and everything I’ve learned along the way. In my classes\, 
 you’ll explore modern French pastry\, fresh bakery\, and chocolate filli
 ngs\, all with a focus on bold ideas and real technique. I’m excited to 
 help you grow\, experiment\, and find your own style as a pastry chef. Moh
 amad Bazzi ABA Chef Previous Next
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