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BEGIN:VEVENT
UID:20260612T164938Z - 49293@eupj36
DTSTART;TZID=Asia/Beirut:20260521T100000
DTEND;TZID=Asia/Beirut:20260521T123000
CREATED:20260612T164938Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-351/register">Pizza Class (AM) May</a>\nBook Your Spot Now! Master the c
 raft of authentic sourdough pizza. In this hands-on class\, participants w
 ill learn how to prepare and ferment sourdough dough\, shape and bake ligh
 t\, airy pizza bases\, and achieve the perfect balance of flavor\, texture
 \, and crispness for a truly artisanal result. What They Will Learn Creati
 ng and maintaining a sourdough starterLong fermentation dough processDough
  hydration and gluten developmentHand stretching and shaping techniquesBak
 ing methods (stone/deck oven concepts)Topping balance and baking controlLe
 banese vs Italian pizza flavor profiling Class Includes What you'll learn 
 exactly 01 Beirut Sourdough Pizza 02 Napoletana Sourdough Pizza Local & In
 ternational Experience with Chef Mohamad Bazzi ( With over 17 years of exp
 erience in pastry and chocolate\, I’m here to share my passion\, creativ
 ity\, and everything I’ve learned along the way. In my classes\, you’l
 l explore modern French pastry\, fresh bakery\, and chocolate fillings\, a
 ll with a focus on bold ideas and real technique. I’m excited to help yo
 u grow\, experiment\, and find your own style as a pastry chef. Mohamad Ba
 zzi ABA Chef Previous Next
DTSTAMP:20260612T164938Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Pizza Class (AM) May
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-351/register">Pizza Class (AM) May</a>\nBook Your Spot 
 Now! Master the craft of authentic sourdough pizza. In this hands-on class
 \, participants will learn how to prepare and ferment sourdough dough\, sh
 ape and bake light\, airy pizza bases\, and achieve the perfect balance of
  flavor\, texture\, and crispness for a truly artisanal result. What They 
 Will Learn Creating and maintaining a sourdough starterLong fermentation d
 ough processDough hydration and gluten developmentHand stretching and shap
 ing techniquesBaking methods (stone/deck oven concepts)Topping balance and
  baking controlLebanese vs Italian pizza flavor profiling Class Includes W
 hat you'll learn exactly 01 Beirut Sourdough Pizza 02 Napoletana Sourdough
  Pizza Local & International Experience with Chef Mohamad Bazzi ( With ove
 r 17 years of experience in pastry and chocolate\, I’m here to share my 
 passion\, creativity\, and everything I’ve learned along the way. In my 
 classes\, you’ll explore modern French pastry\, fresh bakery\, and choco
 late fillings\, all with a focus on bold ideas and real technique. I’m e
 xcited to help you grow\, experiment\, and find your own style as a pastry
  chef. Mohamad Bazzi ABA Chef Previous Next
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