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BEGIN:VEVENT
UID:20261028T203628Z - 50602@eupj36
DTSTART;TZID=Asia/Beirut:20260521T140000
DTEND;TZID=Asia/Beirut:20260521T163000
CREATED:20261028T203628Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-352">Pizza Class (PM)</a>\nBook Your Spot Now! Master the craft of authe
 ntic sourdough pizza. In this hands-on class\, participants will learn how
  to prepare and ferment sourdough dough\, shape and bake light\, airy pizz
 a bases\, and achieve the perfect balance of flavor\, texture\, and crispn
 ess for a truly artisanal result. What They Will Learn Creating and mainta
 ining a sourdough starterLong fermentation dough processDough hydration an
 d gluten developmentHand stretching and shaping techniquesBaking methods (
 stone/deck oven concepts)Topping balance and baking controlLebanese vs Ita
 lian pizza flavor profiling Class Includes What you'll learn exactly 01 Be
 irut Sourdough Pizza 02 Napoletana Sourdough Pizza Local & International E
 xperience with Chef Mohamad Bazzi With over 17 years of experience in past
 ry and chocolate\, I’m here to share my passion\, creativity\, and every
 thing I’ve learned along the way. In my classes\, you’ll explore moder
 n French pastry\, fresh bakery\, and chocolate fillings\, all with a focus
  on bold ideas and real technique. I’m excited to help you grow\, experi
 ment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Pr
 evious Next
DTSTAMP:20261028T203628Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Pizza Class (PM)
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-352">Pizza Class (PM)</a>\nBook Your Spot Now! Master t
 he craft of authentic sourdough pizza. In this hands-on class\, participan
 ts will learn how to prepare and ferment sourdough dough\, shape and bake 
 light\, airy pizza bases\, and achieve the perfect balance of flavor\, tex
 ture\, and crispness for a truly artisanal result. What They Will Learn Cr
 eating and maintaining a sourdough starterLong fermentation dough processD
 ough hydration and gluten developmentHand stretching and shaping technique
 sBaking methods (stone/deck oven concepts)Topping balance and baking contr
 olLebanese vs Italian pizza flavor profiling Class Includes What you'll le
 arn exactly 01 Beirut Sourdough Pizza 02 Napoletana Sourdough Pizza Local 
 & International Experience with Chef Mohamad Bazzi With over 17 years of e
 xperience in pastry and chocolate\, I’m here to share my passion\, creat
 ivity\, and everything I’ve learned along the way. In my classes\, you
 ’ll explore modern French pastry\, fresh bakery\, and chocolate fillings
 \, all with a focus on bold ideas and real technique. I’m excited to hel
 p you grow\, experiment\, and find your own style as a pastry chef. Mohama
 d Bazzi ABA Chef Previous Next
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