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UID:20260612T192651Z - 99138@eupj36
DTSTART;TZID=Asia/Beirut:20260526T100000
DTEND;TZID=Asia/Beirut:20260526T130000
CREATED:20260612T192651Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-353/register">Macaron - May</a>\nStudents will learnMacaronage and merin
 gue technique Piping and baking perfect shells (smooth top\, good feet) Pr
 eparing fillings (vanilla\, mango–zaatar\, pistachio muhallabieh) Assemb
 ly\, maturation\, and storage Class Includes What you'll learn exactly 01 
 Pistachio Muhalabeyeh 02 Zaatar and mango 03 Vanilla White Chocolate Local
  & International Experience with Chef Mohammad Bazzi With over 17 years of
  experience in pastry and chocolate\, I’m here to share my passion\, cre
 ativity\, and everything I’ve learned along the way. In my classes\, you
 ’ll explore modern French pastry\, fresh bakery\, and chocolate fillings
 \, all with a focus on bold ideas and real technique. I’m excited to hel
 p you grow\, experiment\, and find your own style as a pastry chef. Mohamm
 ad Bazzi ABA Chef Previous Next
DTSTAMP:20260612T192651Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Macaron - May
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-353/register">Macaron - May</a>\nStudents will learnMac
 aronage and meringue technique Piping and baking perfect shells (smooth to
 p\, good feet) Preparing fillings (vanilla\, mango–zaatar\, pistachio mu
 hallabieh) Assembly\, maturation\, and storage Class Includes What you'll 
 learn exactly 01 Pistachio Muhalabeyeh 02 Zaatar and mango 03 Vanilla Whit
 e Chocolate Local & International Experience with Chef Mohammad Bazzi With
  over 17 years of experience in pastry and chocolate\, I’m here to share
  my passion\, creativity\, and everything I’ve learned along the way. In
  my classes\, you’ll explore modern French pastry\, fresh bakery\, and c
 hocolate fillings\, all with a focus on bold ideas and real technique. I
 ’m excited to help you grow\, experiment\, and find your own style as a 
 pastry chef. Mohammad Bazzi ABA Chef Previous Next
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