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BEGIN:VEVENT
UID:20260430T093119Z - 20993@eupj36
DTSTART;TZID=Asia/Beirut:20260512T100000
DTEND;TZID=Asia/Beirut:20260513T160000
CREATED:20260430T093118Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-354/register">Bakery & Sourdough</a>\nBook Your Spot Now! Join us for a 
 complete healthy sourdough baking experience\, where participants learn ho
 w to prepare natural breads using long fermentation\, clean ingredients\, 
 and traditional techniques. This 2-day workshop covers multiple dough styl
 es — from classic French breads to Italian favorites — all made with s
 ourdough starter for improved flavor and digestibility. What They Will Lea
 rn Understanding sourdough starter: feeding\, maintenance\, and fermentati
 on Mixing and hydrating dough for different bread styles Stretch & fold te
 chniques for gluten development Shaping baguette\, batard\, ciabatta\, and
  focaccia Managing proofing (cold vs room temperature) Baking methods for 
 maximum oven spring and crust Using sourdough for pizza dough Storage and 
 reheating tips to preserve freshness Class Includes What you'll learn exac
 tly 01 Bagel 02 Battard 03 Fougasse 04 Chocolate Cranberry Bread 05 Walnut
 s and figs bread Local & International Experience with Chef Issam Antar Wi
 th over 25 years of experience\, Issam Antar is responsible for overseeing
  all aspects of pastry and dessert production. He leads a team of bakers a
 nd cooks in developing innovative recipes\, sourcing high-quality ingredie
 nts\, and ensuring every creation meets the highest standards of excellenc
 e. His expertise combines creativity\, precision\, and a deep understandin
 g of the craft\, delivering exceptional quality in every product. Issam An
 tar BanoPuratos Chef Previous Next
DTSTAMP:20260430T093119Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Bakery & Sourdough
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-354/register">Bakery & Sourdough</a>\nBook Your Spot No
 w! Join us for a complete healthy sourdough baking experience\, where part
 icipants learn how to prepare natural breads using long fermentation\, cle
 an ingredients\, and traditional techniques. This 2-day workshop covers mu
 ltiple dough styles — from classic French breads to Italian favorites 
 — all made with sourdough starter for improved flavor and digestibility.
  What They Will Learn Understanding sourdough starter: feeding\, maintenan
 ce\, and fermentation Mixing and hydrating dough for different bread style
 s Stretch & fold techniques for gluten development Shaping baguette\, bata
 rd\, ciabatta\, and focaccia Managing proofing (cold vs room temperature) 
 Baking methods for maximum oven spring and crust Using sourdough for pizza
  dough Storage and reheating tips to preserve freshness Class Includes Wha
 t you'll learn exactly 01 Bagel 02 Battard 03 Fougasse 04 Chocolate Cranbe
 rry Bread 05 Walnuts and figs bread Local & International Experience with 
 Chef Issam Antar With over 25 years of experience\, Issam Antar is respons
 ible for overseeing all aspects of pastry and dessert production. He leads
  a team of bakers and cooks in developing innovative recipes\, sourcing hi
 gh-quality ingredients\, and ensuring every creation meets the highest sta
 ndards of excellence. His expertise combines creativity\, precision\, and 
 a deep understanding of the craft\, delivering exceptional quality in ever
 y product. Issam Antar BanoPuratos Chef Previous Next
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