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UID:20260619T182640Z - 86567@eupj36
DTSTART;TZID=Asia/Beirut:20260707T100000
DTEND;TZID=Asia/Beirut:20260708T160000
CREATED:20260619T182640Z
DESCRIPTION:<a href="https://www.aba-lb.com/event/croissantclasslebanon-397
 /register">Croissant Class </a>\nBook Your Spot Now! Students Will Learn 
 • Viennoiserie dough preparation • Lamination techniques • Single an
 d double folds • Shaping a variety of viennoiseries • Proofing and bak
 ing control • Finishing and filling techniques Items Covered What you'll
  learn exactly 01 Plain Croissant 02 Pain Au Chocolat 03 Pain au Suisse 04
  Cruffins 05 Almond Croissant 06 Papillion 07 Bi-color Croissant Local & I
 nternational Experience with Chef Mohamad Bazzi (right) With over 17 years
  of experience in pastry and chocolate\, I’m here to share my passion\, 
 creativity\, and everything I’ve learned along the way. In my classes\, 
 you’ll explore modern French pastry\, fresh bakery\, and chocolate filli
 ngs\, all with a focus on bold ideas and real technique. I’m excited to 
 help you grow\, experiment\, and find your own style as a pastry chef. Moh
 amad Bazzi ABA Chef Previous Next
DTSTAMP:20260619T182640Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Croissant Class 
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-lb.com/event/croissan
 tclasslebanon-397/register">Croissant Class </a>\nBook Your Spot Now! Stud
 ents Will Learn • Viennoiserie dough preparation • Lamination techniqu
 es • Single and double folds • Shaping a variety of viennoiseries • 
 Proofing and baking control • Finishing and filling techniques Items Cov
 ered What you'll learn exactly 01 Plain Croissant 02 Pain Au Chocolat 03 P
 ain au Suisse 04 Cruffins 05 Almond Croissant 06 Papillion 07 Bi-color Cro
 issant Local & International Experience with Chef Mohamad Bazzi (right) Wi
 th over 17 years of experience in pastry and chocolate\, I’m here to sha
 re my passion\, creativity\, and everything I’ve learned along the way. 
 In my classes\, you’ll explore modern French pastry\, fresh bakery\, and
  chocolate fillings\, all with a focus on bold ideas and real technique. I
 ’m excited to help you grow\, experiment\, and find your own style as a 
 pastry chef. Mohamad Bazzi ABA Chef Previous Next
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