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UID:20260803T200937Z - 54599@eupj36
DTSTART;TZID=Asia/Beirut:20260716T100000
DTEND;TZID=Asia/Beirut:20260716T160000
CREATED:20260803T200937Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-399/register">Soft Bread</a>\nBook Your Spot Now! Enriched dough prepara
 tion Dough development and fermentation Shaping and braiding techniques Pr
 oofing and baking control Bread finishing and storage Class Includes What 
 you'll learn exactly 01 Pain au Lait 02 Burger Buns 03 Braided Brioche 04 
 Mini Chocolate Balls​ 05 Loaf Bread Local & International Experience wit
 h Chef Mohamad Bazzi With over 17 years of experience in pastry and chocol
 ate\, I’m here to share my passion\, creativity\, and everything I’ve 
 learned along the way. In my classes\, you’ll explore modern French past
 ry\, fresh bakery\, and chocolate fillings\, all with a focus on bold idea
 s and real technique. I’m excited to help you grow\, experiment\, and fi
 nd your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260803T200937Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Soft Bread
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-399/register">Soft Bread</a>\nBook Your Spot Now! Enric
 hed dough preparation Dough development and fermentation Shaping and braid
 ing techniques Proofing and baking control Bread finishing and storage Cla
 ss Includes What you'll learn exactly 01 Pain au Lait 02 Burger Buns 03 Br
 aided Brioche 04 Mini Chocolate Balls​ 05 Loaf Bread Local & Internation
 al Experience with Chef Mohamad Bazzi With over 17 years of experience in 
 pastry and chocolate\, I’m here to share my passion\, creativity\, and e
 verything I’ve learned along the way. In my classes\, you’ll explore m
 odern French pastry\, fresh bakery\, and chocolate fillings\, all with a f
 ocus on bold ideas and real technique. I’m excited to help you grow\, ex
 periment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Che
 f Previous Next
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