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BEGIN:VEVENT
UID:20261028T235749Z - 22830@eupj36
DTSTART;TZID=Asia/Beirut:20260804T100000
DTEND;TZID=Asia/Beirut:20260804T160000
CREATED:20261028T235749Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-421">Gluten Free Cakes </a>\nBook Your Spot Now! What You Will Learn Und
 erstanding gluten-free flours and their functionality Mixing techniques fo
 r gluten-free batters Achieving proper cake structure and moisture Prepari
 ng fillings and frostings Baking\, finishing\, and decoration techniques S
 torage and shelf-life optimization Class Includes What you'll learn exactl
 y 01 Gluten-free Chocolate Cake 02 Gluten-Free Orange Poppy Seed Cake 03 G
 luten Free Fraisier 04 Carrot Cake with Cream Cheese Frosting Local & Inte
 rnational Experience with Chef Mohamad Bazzi With over 17 years of experie
 nce in pastry and chocolate\, I’m here to share my passion\, creativity\
 , and everything I’ve learned along the way. In my classes\, you’ll ex
 plore modern French pastry\, fresh bakery\, and chocolate fillings\, all w
 ith a focus on bold ideas and real technique. I’m excited to help you gr
 ow\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi 
 ABA Chef Previous Next
DTSTAMP:20261028T235749Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Gluten Free Cakes 
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-421">Gluten Free Cakes </a>\nBook Your Spot Now! What Y
 ou Will Learn Understanding gluten-free flours and their functionality Mix
 ing techniques for gluten-free batters Achieving proper cake structure and
  moisture Preparing fillings and frostings Baking\, finishing\, and decora
 tion techniques Storage and shelf-life optimization Class Includes What yo
 u'll learn exactly 01 Gluten-free Chocolate Cake 02 Gluten-Free Orange Pop
 py Seed Cake 03 Gluten Free Fraisier 04 Carrot Cake with Cream Cheese Fros
 ting Local & International Experience with Chef Mohamad Bazzi With over 17
  years of experience in pastry and chocolate\, I’m here to share my pass
 ion\, creativity\, and everything I’ve learned along the way. In my clas
 ses\, you’ll explore modern French pastry\, fresh bakery\, and chocolate
  fillings\, all with a focus on bold ideas and real technique. I’m excit
 ed to help you grow\, experiment\, and find your own style as a pastry che
 f. Mohamad Bazzi ABA Chef Previous Next
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