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UID:20260730T123336Z - 21957@eupj36
DTSTART;TZID=Asia/Beirut:20260806T100000
DTEND;TZID=Asia/Beirut:20260806T160000
CREATED:20260730T123336Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-422/register">American Pastries</a>\nBook Your Spot Now! You will learn:
 Creaming and mixing methods Cookie and cake batter preparation Cheesecake 
 baking techniques Frosting and finishing Texture control and baking accura
 cy Storage and presentation Items You Will Cover What you'll learn exactly
  01 Chocolate Chip Cookies 02 New York Cheesecake with Strawberry Jam 03 F
 udge Red Velvet Cake 04 Brownie with Marshmallow Local & International Exp
 erience with Chef Mohamad Bazzi With over 17 years of experience in pastry
  and chocolate\, I’m here to share my passion\, creativity\, and everyth
 ing I’ve learned along the way. In my classes\, you’ll explore modern 
 French pastry\, fresh bakery\, and chocolate fillings\, all with a focus o
 n bold ideas and real technique. I’m excited to help you grow\, experime
 nt\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Prev
 ious Next
DTSTAMP:20260730T123336Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:American Pastries
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-422/register">American Pastries</a>\nBook Your Spot Now
 ! You will learn:Creaming and mixing methods Cookie and cake batter prepar
 ation Cheesecake baking techniques Frosting and finishing Texture control 
 and baking accuracy Storage and presentation Items You Will Cover What you
 'll learn exactly 01 Chocolate Chip Cookies 02 New York Cheesecake with St
 rawberry Jam 03 Fudge Red Velvet Cake 04 Brownie with Marshmallow Local & 
 International Experience with Chef Mohamad Bazzi With over 17 years of exp
 erience in pastry and chocolate\, I’m here to share my passion\, creativ
 ity\, and everything I’ve learned along the way. In my classes\, you’l
 l explore modern French pastry\, fresh bakery\, and chocolate fillings\, a
 ll with a focus on bold ideas and real technique. I’m excited to help yo
 u grow\, experiment\, and find your own style as a pastry chef. Mohamad Ba
 zzi ABA Chef Previous Next
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