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UID:20260730T123143Z - 21123@eupj36
DTSTART;TZID=Asia/Beirut:20260828T100000
DTEND;TZID=Asia/Beirut:20260828T160000
CREATED:20260730T123143Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-427/register">Travel Cakes</a>\nBook Your Spot Now! You will learn:Mixin
 g methods for travel cakes Batter preparation and emulsification Baking te
 chniques for moist cakes Flavor balancing and texture control Glazing and 
 finishing Packaging\, storage\, and shelf-life What the class includes Wha
 t you'll learn exactly 01 Chocolate Moelleux 02 Apple Crumble Cake 03 Marb
 le Cake 04 Lemon Chiffon Cake 05 Hazelnut Madeleines Local & International
  Experience with Chef Mohamad Bazzi With over 17 years of experience in pa
 stry and chocolate\, I’m here to share my passion\, creativity\, and eve
 rything I’ve learned along the way. In my classes\, you’ll explore mod
 ern French pastry\, fresh bakery\, and chocolate fillings\, all with a foc
 us on bold ideas and real technique. I’m excited to help you grow\, expe
 riment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef 
 Previous Next
DTSTAMP:20260730T123143Z
LOCATION:Bano Trading SAL\, Bano Puratos Bldg\, Facing Carrefour - Main Roa
 d\, Bchamoun 01\, Lebanon
SUMMARY:Travel Cakes
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-427/register">Travel Cakes</a>\nBook Your Spot Now! You
  will learn:Mixing methods for travel cakes Batter preparation and emulsif
 ication Baking techniques for moist cakes Flavor balancing and texture con
 trol Glazing and finishing Packaging\, storage\, and shelf-life What the c
 lass includes What you'll learn exactly 01 Chocolate Moelleux 02 Apple Cru
 mble Cake 03 Marble Cake 04 Lemon Chiffon Cake 05 Hazelnut Madeleines Loca
 l & International Experience with Chef Mohamad Bazzi With over 17 years of
  experience in pastry and chocolate\, I’m here to share my passion\, cre
 ativity\, and everything I’ve learned along the way. In my classes\, you
 ’ll explore modern French pastry\, fresh bakery\, and chocolate fillings
 \, all with a focus on bold ideas and real technique. I’m excited to hel
 p you grow\, experiment\, and find your own style as a pastry chef. Mohama
 d Bazzi ABA Chef Previous Next
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