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UID:20261011T215803Z - 57830@eupj36
DTSTART;TZID=Asia/Beirut:20260902T100000
DTEND;TZID=Asia/Beirut:20260903T160000
CREATED:20261011T215803Z
DESCRIPTION:<a href="https://www.aba-lb.com/event/croissantclasslebanon-435
 /register">Croissant Class </a>\nBook Your Spot Now! Join us for a hands-o
 n class dedicated to the art of the classic French croissant. Participants
  will learn every step of the process — from mixing the dough to laminat
 ing the butter manually\, understanding proofing temperatures and timing\,
  and achieving that perfect golden shine and flaky texture. We’ll also c
 over tips on storing and keeping croissants fresh\, plus how to maintain t
 hat beautiful crisp exterior and soft interior after baking. You will lear
 n:Dough preparation and gluten developmentManual lamination and rolling te
 chniqueCutting\, shaping\, and proofingPerfect baking temperaturesFinishin
 g for shine and freshness preservation Items Covered What you'll learn exa
 ctly 01 Plain Croissant 02 Pain Au Chocolat 03 Pistachio Cream+ Raspberry 
 Croissant Local & International Experience with Chef Mohamad Bazzi (right)
  With over 17 years of experience in pastry and chocolate\, I’m here to 
 share my passion\, creativity\, and everything I’ve learned along the wa
 y. In my classes\, you’ll explore modern French pastry\, fresh bakery\, 
 and chocolate fillings\, all with a focus on bold ideas and real technique
 . I’m excited to help you grow\, experiment\, and find your own style as
  a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261011T215803Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Croissant Class 
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-lb.com/event/croissan
 tclasslebanon-435/register">Croissant Class </a>\nBook Your Spot Now! Join
  us for a hands-on class dedicated to the art of the classic French croiss
 ant. Participants will learn every step of the process — from mixing the
  dough to laminating the butter manually\, understanding proofing temperat
 ures and timing\, and achieving that perfect golden shine and flaky textur
 e. We’ll also cover tips on storing and keeping croissants fresh\, plus 
 how to maintain that beautiful crisp exterior and soft interior after baki
 ng. You will learn:Dough preparation and gluten developmentManual laminati
 on and rolling techniqueCutting\, shaping\, and proofingPerfect baking tem
 peraturesFinishing for shine and freshness preservation Items Covered What
  you'll learn exactly 01 Plain Croissant 02 Pain Au Chocolat 03 Pistachio 
 Cream+ Raspberry Croissant Local & International Experience with Chef Moha
 mad Bazzi (right) With over 17 years of experience in pastry and chocolate
 \, I’m here to share my passion\, creativity\, and everything I’ve lea
 rned along the way. In my classes\, you’ll explore modern French pastry\
 , fresh bakery\, and chocolate fillings\, all with a focus on bold ideas a
 nd real technique. I’m excited to help you grow\, experiment\, and find 
 your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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