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BEGIN:VEVENT
UID:20260827T204701Z - 63738@eupj36
DTSTART;TZID=Asia/Beirut:20260910T100000
DTEND;TZID=Asia/Beirut:20260910T140000
CREATED:20260827T204701Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-436/register">Pizza & Focaccia Class</a>\nBook Your Spot Now! Master the
  craft of authentic sourdough pizza. In this hands-on class\, participants
  will learn how to prepare and ferment sourdough dough\, shape and bake li
 ght\, airy pizza bases\, and achieve the perfect balance of flavor\, textu
 re\, and crispness for a truly artisanal result. What They Will Learn Crea
 ting and maintaining a sourdough starterLong fermentation dough processDou
 gh hydration and gluten developmentHand stretching and shaping techniquesB
 aking methods (stone/deck oven concepts)Topping balance and baking control
 Italian pizza flavor profilingFocaccia Class Includes What you'll learn ex
 actly 01 Napoletana Sourdough Pizza 02 Focaccia Local & International Expe
 rience with Chef Mohamad Bazzi ( With over 17 years of experience in pastr
 y and chocolate\, I’m here to share my passion\, creativity\, and everyt
 hing I’ve learned along the way. In my classes\, you’ll explore modern
  French pastry\, fresh bakery\, and chocolate fillings\, all with a focus 
 on bold ideas and real technique. I’m excited to help you grow\, experim
 ent\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Pre
 vious Next
DTSTAMP:20260827T204701Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Pizza & Focaccia Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-436/register">Pizza & Focaccia Class</a>\nBook Your Spo
 t Now! Master the craft of authentic sourdough pizza. In this hands-on cla
 ss\, participants will learn how to prepare and ferment sourdough dough\, 
 shape and bake light\, airy pizza bases\, and achieve the perfect balance 
 of flavor\, texture\, and crispness for a truly artisanal result. What The
 y Will Learn Creating and maintaining a sourdough starterLong fermentation
  dough processDough hydration and gluten developmentHand stretching and sh
 aping techniquesBaking methods (stone/deck oven concepts)Topping balance a
 nd baking controlItalian pizza flavor profilingFocaccia Class Includes Wha
 t you'll learn exactly 01 Napoletana Sourdough Pizza 02 Focaccia Local & I
 nternational Experience with Chef Mohamad Bazzi ( With over 17 years of ex
 perience in pastry and chocolate\, I’m here to share my passion\, creati
 vity\, and everything I’ve learned along the way. In my classes\, you’
 ll explore modern French pastry\, fresh bakery\, and chocolate fillings\, 
 all with a focus on bold ideas and real technique. I’m excited to help y
 ou grow\, experiment\, and find your own style as a pastry chef. Mohamad B
 azzi ABA Chef Previous Next
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