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UID:20260827T204650Z - 45962@eupj36
DTSTART;TZID=Asia/Beirut:20260915T100000
DTEND;TZID=Asia/Beirut:20260915T160000
CREATED:20260827T204650Z
DESCRIPTION:<a href="https://www.aba-lb.com/event/croissantclasslebanon-437
 /register">Cinnamon Rolls & Babka Bread </a>\nBook Your Spot Now! In this 
 hands-on class\, you’ll learn how to prepare a versatile enriched dough\
 , roll and shape it beautifully\, and master the perfect fillings and glaz
 ing for a shiny\, melt-in-the-mouth result. You will learn:Mixing and knea
 ding enriched doughProofing and shaping techniquesPreparing fillingsBaking
  and glazing for softness and shine Items Covered What you'll learn exactl
 y 01 Cinnamon Rolls 02 Babka Bread Local & International Experience with C
 hef Mohamad Bazzi (right) With over 17 years of experience in pastry and c
 hocolate\, I’m here to share my passion\, creativity\, and everything I
 ’ve learned along the way. In my classes\, you’ll explore modern Frenc
 h pastry\, fresh bakery\, and chocolate fillings\, all with a focus on bol
 d ideas and real technique. I’m excited to help you grow\, experiment\, 
 and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous 
 Next
DTSTAMP:20260827T204650Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Cinnamon Rolls & Babka Bread 
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-lb.com/event/croissan
 tclasslebanon-437/register">Cinnamon Rolls & Babka Bread </a>\nBook Your S
 pot Now! In this hands-on class\, you’ll learn how to prepare a versatil
 e enriched dough\, roll and shape it beautifully\, and master the perfect 
 fillings and glazing for a shiny\, melt-in-the-mouth result. You will lear
 n:Mixing and kneading enriched doughProofing and shaping techniquesPrepari
 ng fillingsBaking and glazing for softness and shine Items Covered What yo
 u'll learn exactly 01 Cinnamon Rolls 02 Babka Bread Local & International 
 Experience with Chef Mohamad Bazzi (right) With over 17 years of experienc
 e in pastry and chocolate\, I’m here to share my passion\, creativity\, 
 and everything I’ve learned along the way. In my classes\, you’ll expl
 ore modern French pastry\, fresh bakery\, and chocolate fillings\, all wit
 h a focus on bold ideas and real technique. I’m excited to help you grow
 \, experiment\, and find your own style as a pastry chef. Mohamad Bazzi AB
 A Chef Previous Next
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