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UID:20260827T204619Z - 43581@eupj36
DTSTART;TZID=Asia/Beirut:20260922T100000
DTEND;TZID=Asia/Beirut:20260922T160000
CREATED:20260827T204619Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-438/register">American Pastries </a>\nBook Your Spot Now! You will learn
 :Creaming and mixing methods Cookie and cake batter preparation Cheesecake
  baking techniques Frosting and finishing Texture control and baking accur
 acy Storage and presentation Items You Will Cover What you'll learn exactl
 y 01 Chocolate Chip Cookies 02 New York Cheesecake with Strawberry Jam 03 
 Fudge Red Velvet Cake 04 Brownie with Marshmallow Local & International Ex
 perience with Chef Mohamad Bazzi With over 17 years of experience in pastr
 y and chocolate\, I’m here to share my passion\, creativity\, and everyt
 hing I’ve learned along the way. In my classes\, you’ll explore modern
  French pastry\, fresh bakery\, and chocolate fillings\, all with a focus 
 on bold ideas and real technique. I’m excited to help you grow\, experim
 ent\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Pre
 vious Next
DTSTAMP:20260827T204619Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:American Pastries 
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-438/register">American Pastries </a>\nBook Your Spot No
 w! You will learn:Creaming and mixing methods Cookie and cake batter prepa
 ration Cheesecake baking techniques Frosting and finishing Texture control
  and baking accuracy Storage and presentation Items You Will Cover What yo
 u'll learn exactly 01 Chocolate Chip Cookies 02 New York Cheesecake with S
 trawberry Jam 03 Fudge Red Velvet Cake 04 Brownie with Marshmallow Local &
  International Experience with Chef Mohamad Bazzi With over 17 years of ex
 perience in pastry and chocolate\, I’m here to share my passion\, creati
 vity\, and everything I’ve learned along the way. In my classes\, you’
 ll explore modern French pastry\, fresh bakery\, and chocolate fillings\, 
 all with a focus on bold ideas and real technique. I’m excited to help y
 ou grow\, experiment\, and find your own style as a pastry chef. Mohamad B
 azzi ABA Chef Previous Next
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