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BEGIN:VEVENT
UID:20260827T204736Z - 21526@eupj36
DTSTART;TZID=Asia/Beirut:20251216T100000
DTEND;TZID=Asia/Beirut:20251216T160000
CREATED:20260827T204736Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-440/register">Modern Cookies </a>\nBook Your Spot Now! Dive into the wor
 ld of modern-style cookies — bold\, soft\, and full of flavor! In this h
 ands-on class\, participants will learn how to prepare four unique cookie 
 styles\, each with a different texture and flavor profile\, from gooey to 
 elegant. You will learn:Mixing techniques for chewy and soft cookiesBalanc
 ing texture\, sweetness\, and flavorShaping\, baking\, and storage tipsMod
 ern decoration and presentation ideas Cookies Flavors What you'll learn ex
 actly 01 Double Chocolate 02 Chocolate Crinkle 03 Pistachio Rose Water Loc
 al & International Experience with Chef Mohamad Bazzi (right) With over 17
  years of experience in pastry and chocolate\, I’m here to share my pass
 ion\, creativity\, and everything I’ve learned along the way. In my clas
 ses\, you’ll explore modern French pastry\, fresh bakery\, and chocolate
  fillings\, all with a focus on bold ideas and real technique. I’m excit
 ed to help you grow\, experiment\, and find your own style as a pastry che
 f. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260827T204736Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Modern Cookies 
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-440/register">Modern Cookies </a>\nBook Your Spot Now! 
 Dive into the world of modern-style cookies — bold\, soft\, and full of 
 flavor! In this hands-on class\, participants will learn how to prepare fo
 ur unique cookie styles\, each with a different texture and flavor profile
 \, from gooey to elegant. You will learn:Mixing techniques for chewy and s
 oft cookiesBalancing texture\, sweetness\, and flavorShaping\, baking\, an
 d storage tipsModern decoration and presentation ideas Cookies Flavors Wha
 t you'll learn exactly 01 Double Chocolate 02 Chocolate Crinkle 03 Pistach
 io Rose Water Local & International Experience with Chef Mohamad Bazzi (ri
 ght) With over 17 years of experience in pastry and chocolate\, I’m here
  to share my passion\, creativity\, and everything I’ve learned along th
 e way. In my classes\, you’ll explore modern French pastry\, fresh baker
 y\, and chocolate fillings\, all with a focus on bold ideas and real techn
 ique. I’m excited to help you grow\, experiment\, and find your own styl
 e as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
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