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UID:20261114T022233Z - 11584@eupj36
DTSTART;TZID=Asia/Beirut:20261002T100000
DTEND;TZID=Asia/Beirut:20261002T140000
CREATED:20261114T022233Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-457">Soft Bread &amp\; Brioche</a>\nBook Your Spot Now! Enriched dough p
 reparation Dough development and fermentation Shaping and braiding techniq
 ues Proofing and baking control Bread finishing and storage Class Includes
  What you'll learn exactly 01 Pain au Lait 02 Burger Buns 03 Braided Brioc
 he 04 Mini Chocolate Balls​ 05 Loaf Bread Local & International Experien
 ce with Chef Mohamad Bazzi With over 17 years of experience in pastry and 
 chocolate\, I’m here to share my passion\, creativity\, and everything I
 ’ve learned along the way. In my classes\, you’ll explore modern Frenc
 h pastry\, fresh bakery\, and chocolate fillings\, all with a focus on bol
 d ideas and real technique. I’m excited to help you grow\, experiment\, 
 and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous 
 Next
DTSTAMP:20261114T022233Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Soft Bread & Brioche
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-457">Soft Bread &amp\; Brioche</a>\nBook Your Spot Now!
  Enriched dough preparation Dough development and fermentation Shaping and
  braiding techniques Proofing and baking control Bread finishing and stora
 ge Class Includes What you'll learn exactly 01 Pain au Lait 02 Burger Buns
  03 Braided Brioche 04 Mini Chocolate Balls​ 05 Loaf Bread Local & Inter
 national Experience with Chef Mohamad Bazzi With over 17 years of experien
 ce in pastry and chocolate\, I’m here to share my passion\, creativity\,
  and everything I’ve learned along the way. In my classes\, you’ll exp
 lore modern French pastry\, fresh bakery\, and chocolate fillings\, all wi
 th a focus on bold ideas and real technique. I’m excited to help you gro
 w\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi A
 BA Chef Previous Next
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