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UID:20260924T211437Z - 36822@eupj36
DTSTART;TZID=Asia/Beirut:20261008T100000
DTEND;TZID=Asia/Beirut:20261008T160000
CREATED:20260924T211437Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-458/register">French Baguette</a>\nBook Your Spot Now! Students Will Lea
 rn • Traditional French baguette production • Autolyse and bassinage t
 echniques • Fermentation and dough handling • Shaping and scoring bagu
 ettes • Steam baking and crust development Class Includes What you'll le
 arn exactly 01 Baguette Local & International Experience with Chef Mohamad
  Bazzi With over 17 years of experience in pastry and chocolate\, I’m he
 re to share my passion\, creativity\, and everything I’ve learned along 
 the way. In my classes\, you’ll explore modern French pastry\, fresh bak
 ery\, and chocolate fillings\, all with a focus on bold ideas and real tec
 hnique. I’m excited to help you grow\, experiment\, and find your own st
 yle as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20260924T211437Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:French Baguette
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-458/register">French Baguette</a>\nBook Your Spot Now! 
 Students Will Learn • Traditional French baguette production • Autolys
 e and bassinage techniques • Fermentation and dough handling • Shaping
  and scoring baguettes • Steam baking and crust development Class Includ
 es What you'll learn exactly 01 Baguette Local & International Experience 
 with Chef Mohamad Bazzi With over 17 years of experience in pastry and cho
 colate\, I’m here to share my passion\, creativity\, and everything I’
 ve learned along the way. In my classes\, you’ll explore modern French p
 astry\, fresh bakery\, and chocolate fillings\, all with a focus on bold i
 deas and real technique. I’m excited to help you grow\, experiment\, and
  find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Nex
 t
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