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BEGIN:VEVENT
UID:20261113T020121Z - 89253@eupj36
DTSTART;TZID=Asia/Beirut:20261020T100000
DTEND;TZID=Asia/Beirut:20261020T160000
CREATED:20261113T020121Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-461">Cheesecake</a>\nBook Your Spot Now! Master one of the most loved cl
 assic desserts — the cheesecake. In this hands-on class\, participants w
 ill learn how to create a perfectly balanced cheesecake\, from a smooth an
 d creamy filling to a well-set base\, finished with a clean\, elegant pres
 entation. What They Will Learn Difference between baked vs no-bake cheesec
 akesBuilding strong crust bases (biscuit\, baklava\, nut bases)How to achi
 eve smooth\, crack-free baked cheesecakesInsert technique Fruit confits & 
 toppings Class Includes What you'll learn exactly 01 Basque Cheesecake 02 
 Baklava Cheesecake 03 Strawberry Cheesecake Local & International Experien
 ce with Chef Mohamad Bazzi With over 17 years of experience in pastry and 
 chocolate\, I’m here to share my passion\, creativity\, and everything I
 ’ve learned along the way. In my classes\, you’ll explore modern Frenc
 h pastry\, fresh bakery\, and chocolate fillings\, all with a focus on bol
 d ideas and real technique. I’m excited to help you grow\, experiment\, 
 and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous 
 Next
DTSTAMP:20261113T020121Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Cheesecake
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-461">Cheesecake</a>\nBook Your Spot Now! Master one of 
 the most loved classic desserts — the cheesecake. In this hands-on class
 \, participants will learn how to create a perfectly balanced cheesecake\,
  from a smooth and creamy filling to a well-set base\, finished with a cle
 an\, elegant presentation. What They Will Learn Difference between baked v
 s no-bake cheesecakesBuilding strong crust bases (biscuit\, baklava\, nut 
 bases)How to achieve smooth\, crack-free baked cheesecakesInsert technique
  Fruit confits & toppings Class Includes What you'll learn exactly 01 Basq
 ue Cheesecake 02 Baklava Cheesecake 03 Strawberry Cheesecake Local & Inter
 national Experience with Chef Mohamad Bazzi With over 17 years of experien
 ce in pastry and chocolate\, I’m here to share my passion\, creativity\,
  and everything I’ve learned along the way. In my classes\, you’ll exp
 lore modern French pastry\, fresh bakery\, and chocolate fillings\, all wi
 th a focus on bold ideas and real technique. I’m excited to help you gro
 w\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi A
 BA Chef Previous Next
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