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BEGIN:VEVENT
UID:20260924T211424Z - 1473@eupj36
DTSTART;TZID=Asia/Beirut:20261020T100000
DTEND;TZID=Asia/Beirut:20261020T160000
CREATED:20260924T211424Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-461/register">Cheesecake</a>\nBook Your Spot Now! Master one of the most
  loved classic desserts — the cheesecake. In this hands-on class\, parti
 cipants will learn how to create a perfectly balanced cheesecake\, from a 
 smooth and creamy filling to a well-set base\, finished with a clean\, ele
 gant presentation. What They Will Learn Difference between baked vs no-bak
 e cheesecakesBuilding strong crust bases (biscuit\, baklava\, nut bases)Ho
 w to achieve smooth\, crack-free baked cheesecakesInsert technique Fruit c
 onfits & toppings Class Includes What you'll learn exactly 01 Basque Chees
 ecake 02 Baklava Cheesecake 03 Strawberry Cheesecake Local & International
  Experience with Chef Mohamad Bazzi With over 17 years of experience in pa
 stry and chocolate\, I’m here to share my passion\, creativity\, and eve
 rything I’ve learned along the way. In my classes\, you’ll explore mod
 ern French pastry\, fresh bakery\, and chocolate fillings\, all with a foc
 us on bold ideas and real technique. I’m excited to help you grow\, expe
 riment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef 
 Previous Next
DTSTAMP:20260924T211424Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Cheesecake
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-461/register">Cheesecake</a>\nBook Your Spot Now! Maste
 r one of the most loved classic desserts — the cheesecake. In this hands
 -on class\, participants will learn how to create a perfectly balanced che
 esecake\, from a smooth and creamy filling to a well-set base\, finished w
 ith a clean\, elegant presentation. What They Will Learn Difference betwee
 n baked vs no-bake cheesecakesBuilding strong crust bases (biscuit\, bakla
 va\, nut bases)How to achieve smooth\, crack-free baked cheesecakesInsert 
 technique Fruit confits & toppings Class Includes What you'll learn exactl
 y 01 Basque Cheesecake 02 Baklava Cheesecake 03 Strawberry Cheesecake Loca
 l & International Experience with Chef Mohamad Bazzi With over 17 years of
  experience in pastry and chocolate\, I’m here to share my passion\, cre
 ativity\, and everything I’ve learned along the way. In my classes\, you
 ’ll explore modern French pastry\, fresh bakery\, and chocolate fillings
 \, all with a focus on bold ideas and real technique. I’m excited to hel
 p you grow\, experiment\, and find your own style as a pastry chef. Mohama
 d Bazzi ABA Chef Previous Next
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