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UID:20260924T211517Z - 8660@eupj36
DTSTART;TZID=Asia/Beirut:20261022T100000
DTEND;TZID=Asia/Beirut:20261022T160000
CREATED:20260924T211517Z
DESCRIPTION:<a href="https://www.aba-lb.com/event/croissantclasslebanon-462
 /register">All About Pistachio</a>\nBook Your Spot Now! • Different appl
 ications of pistachio in pastry • Working with pistachio paste and pista
 chio-based fillings • Balancing pistachio flavor and sweetness • Cooki
 e dough preparation and texture control • Basque cheesecake preparation 
 and baking • Choux pastry preparation\, piping\, and baking • Pistachi
 o creams and fillings • Finishing\, decoration\, and presentation Items 
 Covered What you'll learn exactly 01 Pistachio Croissant 02 Pistachio Basq
 ue Cheesecake 03 Pistachio Choux Local & International Experience with Che
 f Mohamad Bazzi (right) With over 17 years of experience in pastry and cho
 colate\, I’m here to share my passion\, creativity\, and everything I’
 ve learned along the way. In my classes\, you’ll explore modern French p
 astry\, fresh bakery\, and chocolate fillings\, all with a focus on bold i
 deas and real technique. I’m excited to help you grow\, experiment\, and
  find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Nex
 t
DTSTAMP:20260924T211517Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:All About Pistachio
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-lb.com/event/croissan
 tclasslebanon-462/register">All About Pistachio</a>\nBook Your Spot Now! 
 • Different applications of pistachio in pastry • Working with pistach
 io paste and pistachio-based fillings • Balancing pistachio flavor and s
 weetness • Cookie dough preparation and texture control • Basque chees
 ecake preparation and baking • Choux pastry preparation\, piping\, and b
 aking • Pistachio creams and fillings • Finishing\, decoration\, and p
 resentation Items Covered What you'll learn exactly 01 Pistachio Croissant
  02 Pistachio Basque Cheesecake 03 Pistachio Choux Local & International E
 xperience with Chef Mohamad Bazzi (right) With over 17 years of experience
  in pastry and chocolate\, I’m here to share my passion\, creativity\, a
 nd everything I’ve learned along the way. In my classes\, you’ll explo
 re modern French pastry\, fresh bakery\, and chocolate fillings\, all with
  a focus on bold ideas and real technique. I’m excited to help you grow\
 , experiment\, and find your own style as a pastry chef. Mohamad Bazzi ABA
  Chef Previous Next
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