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UID:20261114T022840Z - 45678@eupj36
DTSTART;TZID=Asia/Beirut:20261022T100000
DTEND;TZID=Asia/Beirut:20261022T160000
CREATED:20261114T022840Z
DESCRIPTION:<a href="https://www.aba-lb.com/event/croissantclasslebanon-462
 ">All About Pistachio</a>\nBook Your Spot Now! • Different applications 
 of pistachio in pastry • Working with pistachio paste and pistachio-base
 d fillings • Balancing pistachio flavor and sweetness • Cookie dough p
 reparation and texture control • Basque cheesecake preparation and bakin
 g • Choux pastry preparation\, piping\, and baking • Pistachio creams 
 and fillings • Finishing\, decoration\, and presentation Items Covered W
 hat you'll learn exactly 01 Pistachio Croissant 02 Pistachio Basque Cheese
 cake 03 Pistachio Choux Local & International Experience with Chef Mohamad
  Bazzi With over 17 years of experience in pastry and chocolate\, I’m he
 re to share my passion\, creativity\, and everything I’ve learned along 
 the way. In my classes\, you’ll explore modern French pastry\, fresh bak
 ery\, and chocolate fillings\, all with a focus on bold ideas and real tec
 hnique. I’m excited to help you grow\, experiment\, and find your own st
 yle as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261114T022840Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:All About Pistachio
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-lb.com/event/croissan
 tclasslebanon-462">All About Pistachio</a>\nBook Your Spot Now! • Differ
 ent applications of pistachio in pastry • Working with pistachio paste a
 nd pistachio-based fillings • Balancing pistachio flavor and sweetness 
 • Cookie dough preparation and texture control • Basque cheesecake pre
 paration and baking • Choux pastry preparation\, piping\, and baking •
  Pistachio creams and fillings • Finishing\, decoration\, and presentati
 on Items Covered What you'll learn exactly 01 Pistachio Croissant 02 Pista
 chio Basque Cheesecake 03 Pistachio Choux Local & International Experience
  with Chef Mohamad Bazzi With over 17 years of experience in pastry and ch
 ocolate\, I’m here to share my passion\, creativity\, and everything I
 ’ve learned along the way. In my classes\, you’ll explore modern Frenc
 h pastry\, fresh bakery\, and chocolate fillings\, all with a focus on bol
 d ideas and real technique. I’m excited to help you grow\, experiment\, 
 and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous 
 Next
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