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BEGIN:VEVENT
UID:20261022T135154Z - 62699@eupj36
DTSTART;TZID=Asia/Beirut:20261105T100000
DTEND;TZID=Asia/Beirut:20261106T160000
CREATED:20261022T135154Z
DESCRIPTION:<a href="https://www.aba-lb.com/event/croissantclasslebanon-476
 ">Croissant  &amp\; Viennoiserie Class</a>\nBook Your Spot Now! Students W
 ill Learn • Viennoiserie dough preparation • Lamination techniques •
  Single and double folds • Shaping a variety of viennoiseries • Proofi
 ng and baking control • Finishing and filling techniques Items Covered W
 hat you'll learn exactly 01 Plain Croissant 02 Pain Au Chocolat 03 Pain au
  Suisse 04 Cruffins 05 Almond Croissant 06 Papillion Local & International
  Experience with Chef Mohamad Bazzi With over 17 years of experience in pa
 stry and chocolate\, I’m here to share my passion\, creativity\, and eve
 rything I’ve learned along the way. In my classes\, you’ll explore mod
 ern French pastry\, fresh bakery\, and chocolate fillings\, all with a foc
 us on bold ideas and real technique. I’m excited to help you grow\, expe
 riment\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef 
 Previous Next
DTSTAMP:20261022T135154Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Croissant  & Viennoiserie Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-lb.com/event/croissan
 tclasslebanon-476">Croissant  &amp\; Viennoiserie Class</a>\nBook Your Spo
 t Now! Students Will Learn • Viennoiserie dough preparation • Laminati
 on techniques • Single and double folds • Shaping a variety of viennoi
 series • Proofing and baking control • Finishing and filling technique
 s Items Covered What you'll learn exactly 01 Plain Croissant 02 Pain Au Ch
 ocolat 03 Pain au Suisse 04 Cruffins 05 Almond Croissant 06 Papillion Loca
 l & International Experience with Chef Mohamad Bazzi With over 17 years of
  experience in pastry and chocolate\, I’m here to share my passion\, cre
 ativity\, and everything I’ve learned along the way. In my classes\, you
 ’ll explore modern French pastry\, fresh bakery\, and chocolate fillings
 \, all with a focus on bold ideas and real technique. I’m excited to hel
 p you grow\, experiment\, and find your own style as a pastry chef. Mohama
 d Bazzi ABA Chef Previous Next
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