BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Beirut
BEGIN:STANDARD
DTSTART:20001029T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:EET
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:EEST
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261022T135657Z - 10504@eupj36
DTSTART;TZID=Asia/Beirut:20261112T100000
DTEND;TZID=Asia/Beirut:20261112T130000
CREATED:20261022T135657Z
DESCRIPTION:<a href="https://www.aba-lb.com/event/croissantclasslebanon-478
 ">Pizza Multi-cereal Sourdough</a>\nBook Your Spot Now! In this hands-on c
 lass\, participants will discover the secret to creating authentic sourdou
 gh pizza — light\, flavorful\, and perfectly crisp. You’ll learn how t
 o prepare\, ferment\, and handle a natural sourdough dough\, plus all the 
 techniques to bake restaurant-quality pizzas at home or professionally. Yo
 u will learn:Introduction to sourdough starters and fermentation Working w
 ith multi-cereal flour blends Dough hydration and gluten development Mixin
 g\, fermentation\, and dough ball preparation Hand stretching and pizza sh
 aping Topping balance and baking techniques Local & International Experien
 ce with Chef Mohamad Bazzi With over 17 years of experience in pastry and 
 chocolate\, I’m here to share my passion\, creativity\, and everything I
 ’ve learned along the way. In my classes\, you’ll explore modern Frenc
 h pastry\, fresh bakery\, and chocolate fillings\, all with a focus on bol
 d ideas and real technique. I’m excited to help you grow\, experiment\, 
 and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previous 
 Next
DTSTAMP:20261022T135657Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Pizza Multi-cereal Sourdough
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-lb.com/event/croissan
 tclasslebanon-478">Pizza Multi-cereal Sourdough</a>\nBook Your Spot Now! I
 n this hands-on class\, participants will discover the secret to creating 
 authentic sourdough pizza — light\, flavorful\, and perfectly crisp. You
 ’ll learn how to prepare\, ferment\, and handle a natural sourdough doug
 h\, plus all the techniques to bake restaurant-quality pizzas at home or p
 rofessionally. You will learn:Introduction to sourdough starters and ferme
 ntation Working with multi-cereal flour blends Dough hydration and gluten 
 development Mixing\, fermentation\, and dough ball preparation Hand stretc
 hing and pizza shaping Topping balance and baking techniques Local & Inter
 national Experience with Chef Mohamad Bazzi With over 17 years of experien
 ce in pastry and chocolate\, I’m here to share my passion\, creativity\,
  and everything I’ve learned along the way. In my classes\, you’ll exp
 lore modern French pastry\, fresh bakery\, and chocolate fillings\, all wi
 th a focus on bold ideas and real technique. I’m excited to help you gro
 w\, experiment\, and find your own style as a pastry chef. Mohamad Bazzi A
 BA Chef Previous Next
END:VEVENT
END:VCALENDAR