BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Beirut
BEGIN:STANDARD
DTSTART:20001029T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:EET
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T000000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:EEST
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20261023T160055Z - 37764@eupj36
DTSTART;TZID=Asia/Beirut:20261117T100000
DTEND;TZID=Asia/Beirut:20261117T150000
CREATED:20261023T160055Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-479">Traditional Buche Class</a>\nBook Your Spot Now! In this hands-on c
 lass\, participants will learn how to create this festive classic from sta
 rt to finish — a soft rolled sponge filled with creamy ganache and beaut
 ifully decorated to capture the holiday spirit. You will learn:Preparation
  of sponge cakes and biscuitsCreams\, ganaches\, and flavored fillingsRoll
 ing and assembling traditional Christmas logsBalancing textures and flavor
 sGlazing and festive decoration techniquesFinishing\, presentation\, and s
 torage Class Includes What you'll learn exactly 01 Hazelnut 02 Vanilla 03 
 Chocolate Local & International Experience with Chef Mohamad Bazzi With ov
 er 17 years of experience in pastry and chocolate\, I’m here to share my
  passion\, creativity\, and everything I’ve learned along the way. In my
  classes\, you’ll explore modern French pastry\, fresh bakery\, and choc
 olate fillings\, all with a focus on bold ideas and real technique. I’m 
 excited to help you grow\, experiment\, and find your own style as a pastr
 y chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261023T160055Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Traditional Buche Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-479">Traditional Buche Class</a>\nBook Your Spot Now! I
 n this hands-on class\, participants will learn how to create this festive
  classic from start to finish — a soft rolled sponge filled with creamy 
 ganache and beautifully decorated to capture the holiday spirit. You will 
 learn:Preparation of sponge cakes and biscuitsCreams\, ganaches\, and flav
 ored fillingsRolling and assembling traditional Christmas logsBalancing te
 xtures and flavorsGlazing and festive decoration techniquesFinishing\, pre
 sentation\, and storage Class Includes What you'll learn exactly 01 Hazeln
 ut 02 Vanilla 03 Chocolate Local & International Experience with Chef Moha
 mad Bazzi With over 17 years of experience in pastry and chocolate\, I’m
  here to share my passion\, creativity\, and everything I’ve learned alo
 ng the way. In my classes\, you’ll explore modern French pastry\, fresh 
 bakery\, and chocolate fillings\, all with a focus on bold ideas and real 
 technique. I’m excited to help you grow\, experiment\, and find your own
  style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
END:VEVENT
END:VCALENDAR