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UID:20261022T135058Z - 94839@eupj36
DTSTART;TZID=Asia/Beirut:20261125T100000
DTEND;TZID=Asia/Beirut:20261126T160000
CREATED:20261022T135058Z
DESCRIPTION:Bakery Two Days Class (copy)\nBook Your Spot Now! Join Chef Iss
am Antar\, with over 25 years of experience\, for a hands-on two-day baker
y class focused on mastering a variety of artisan and specialty breads. Th
is 2-day workshop covers multiple dough styles — from classic French bre
ads to Italian favorites — all made with sourdough starter for improved
flavor and digestibility. What They Will Learn How to work with different
types of dough and understand their characteristicsProper mixing\, kneadin
g\, fermentation\, proofing\, shaping\, and baking techniquesHow to achiev
e the right texture\, structure\, crust\, and flavor in each breadHow to i
ncorporate fruits\, nuts\, seeds\, chocolate\, and cheese into bread dough
Techniques for working with high-hydration doughs and achieving an open cr
umbTips for improving consistency\, troubleshooting common baking issues\,
and achieving professional results Class Includes What you'll learn exact
ly 01 Chocolate Cranberry Bread 02 Walnut\, Cereal & Dates Bread 03 Protei
n Bread 04 Ciabatta 05 Akkawi & Fig Batard Local & International Experienc
e with Chef Issam Antar With over 25 years of experience\, Issam Antar is
responsible for overseeing all aspects of pastry and dessert production. H
e leads a team of bakers and cooks in developing innovative recipes\, sour
cing high-quality ingredients\, and ensuring every creation meets the high
est standards of excellence. His expertise combines creativity\, precision
\, and a deep understanding of the craft\, delivering exceptional quality
in every product. Issam Antar BanoPuratos Chef Previous Next
DTSTAMP:20261022T135058Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main
Road\, Bchamoun 01\, Lebanon
SUMMARY:Bakery Two Days Class (copy)
X-ALT-DESC;FMTTYPE=text/html:Bakery Two Days Class (copy)\nBook Your Spot N
ow! Join Chef Issam Antar\, with over 25 years of experience\, for a hands
-on two-day bakery class focused on mastering a variety of artisan and spe
cialty breads. This 2-day workshop covers multiple dough styles — from c
lassic French breads to Italian favorites — all made with sourdough star
ter for improved flavor and digestibility. What They Will Learn How to wor
k with different types of dough and understand their characteristicsProper
mixing\, kneading\, fermentation\, proofing\, shaping\, and baking techni
quesHow to achieve the right texture\, structure\, crust\, and flavor in e
ach breadHow to incorporate fruits\, nuts\, seeds\, chocolate\, and cheese
into bread doughTechniques for working with high-hydration doughs and ach
ieving an open crumbTips for improving consistency\, troubleshooting commo
n baking issues\, and achieving professional results Class Includes What y
ou'll learn exactly 01 Chocolate Cranberry Bread 02 Walnut\, Cereal & Date
s Bread 03 Protein Bread 04 Ciabatta 05 Akkawi & Fig Batard Local & Intern
ational Experience with Chef Issam Antar With over 25 years of experience\
, Issam Antar is responsible for overseeing all aspects of pastry and dess
ert production. He leads a team of bakers and cooks in developing innovati
ve recipes\, sourcing high-quality ingredients\, and ensuring every creati
on meets the highest standards of excellence. His expertise combines creat
ivity\, precision\, and a deep understanding of the craft\, delivering exc
eptional quality in every product. Issam Antar BanoPuratos Chef Previous N
ext
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