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BEGIN:VEVENT
UID:20261022T135054Z - 13169@eupj36
DTSTART;TZID=Asia/Beirut:20261124T100000
DTEND;TZID=Asia/Beirut:20261124T160000
CREATED:20261022T135054Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-482">Fudge\, Fondant &amp\; Flourless Cakes</a>\nBook Your Spot Now! You
  will learn:Different chocolate cake mixing techniquesUnderstanding chocol
 ate percentages and their applicationsCreating moist\, fudgy\, and molten 
 texturesBaking temperature and timing controlPreparing chocolate fillings\
 , sauces\, and toppingsFinishing\, decoration\, and professional presentat
 ion Items You Will Cover What you'll learn exactly 01 Chocolate Fudge Cake
  02 Chocolate Fondant 03 Flourless Chocolate Cake Local & International Ex
 perience with Chef Mohamad Bazzi With over 17 years of experience in pastr
 y and chocolate\, I’m here to share my passion\, creativity\, and everyt
 hing I’ve learned along the way. In my classes\, you’ll explore modern
  French pastry\, fresh bakery\, and chocolate fillings\, all with a focus 
 on bold ideas and real technique. I’m excited to help you grow\, experim
 ent\, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Pre
 vious Next
DTSTAMP:20261022T135054Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Fudge\, Fondant & Flourless Cakes
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-482">Fudge\, Fondant &amp\; Flourless Cakes</a>\nBook Y
 our Spot Now! You will learn:Different chocolate cake mixing techniquesUnd
 erstanding chocolate percentages and their applicationsCreating moist\, fu
 dgy\, and molten texturesBaking temperature and timing controlPreparing ch
 ocolate fillings\, sauces\, and toppingsFinishing\, decoration\, and profe
 ssional presentation Items You Will Cover What you'll learn exactly 01 Cho
 colate Fudge Cake 02 Chocolate Fondant 03 Flourless Chocolate Cake Local &
  International Experience with Chef Mohamad Bazzi With over 17 years of ex
 perience in pastry and chocolate\, I’m here to share my passion\, creati
 vity\, and everything I’ve learned along the way. In my classes\, you’
 ll explore modern French pastry\, fresh bakery\, and chocolate fillings\, 
 all with a focus on bold ideas and real technique. I’m excited to help y
 ou grow\, experiment\, and find your own style as a pastry chef. Mohamad B
 azzi ABA Chef Previous Next
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