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UID:20261022T135426Z - 34873@eupj36
DTSTART;TZID=Asia/Beirut:20261103T100000
DTEND;TZID=Asia/Beirut:20261103T140000
CREATED:20261022T135426Z
DESCRIPTION:<a href="https://www.banopuratos.com/event/croissantclasslebano
 n-483">Modern Tiramisu</a>\nBook Your Spot Now! Learn how to create Italy
 ’s most beloved dessert in both its traditional and fruity modern versio
 ns. This hands-on class teaches the foundations of a perfect tiramisu — 
 creamy mascarpone\, balanced flavors\, and beautiful layers — while expl
 oring a refreshing berries twist. What You Will Learn Preparation of tiram
 isu creams and fillingsBalancing flavors and sweetnessPreparing fruit conf
 its and flavored insertsLayering techniques and texture combinationsModern
  finishing\, decoration\, and presentationProper chilling and storage Clas
 s Includes What you'll learn exactly 01 Pistachio Tiramisu 02 Berries Tira
 misu 03 Cinnamon AppleTiramisu Local & International Experience with Chef 
 Mohamad Bazzi With over 17 years of experience in pastry and chocolate\, I
 ’m here to share my passion\, creativity\, and everything I’ve learned
  along the way. In my classes\, you’ll explore modern French pastry\, fr
 esh bakery\, and chocolate fillings\, all with a focus on bold ideas and r
 eal technique. I’m excited to help you grow\, experiment\, and find your
  own style as a pastry chef. Mohamad Bazzi ABA Chef Previous Next
DTSTAMP:20261022T135426Z
LOCATION:Bano Trading Co SAL\, Bano Puratos Bldg\, Facing Carrefour - Main 
 Road\, Bchamoun 01\, Lebanon
SUMMARY:Modern Tiramisu
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.banopuratos.com/event/cro
 issantclasslebanon-483">Modern Tiramisu</a>\nBook Your Spot Now! Learn how
  to create Italy’s most beloved dessert in both its traditional and frui
 ty modern versions. This hands-on class teaches the foundations of a perfe
 ct tiramisu — creamy mascarpone\, balanced flavors\, and beautiful layer
 s — while exploring a refreshing berries twist. What You Will Learn Prep
 aration of tiramisu creams and fillingsBalancing flavors and sweetnessPrep
 aring fruit confits and flavored insertsLayering techniques and texture co
 mbinationsModern finishing\, decoration\, and presentationProper chilling 
 and storage Class Includes What you'll learn exactly 01 Pistachio Tiramisu
  02 Berries Tiramisu 03 Cinnamon AppleTiramisu Local & International Exper
 ience with Chef Mohamad Bazzi With over 17 years of experience in pastry a
 nd chocolate\, I’m here to share my passion\, creativity\, and everythin
 g I’ve learned along the way. In my classes\, you’ll explore modern Fr
 ench pastry\, fresh bakery\, and chocolate fillings\, all with a focus on 
 bold ideas and real technique. I’m excited to help you grow\, experiment
 \, and find your own style as a pastry chef. Mohamad Bazzi ABA Chef Previo
 us Next
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