Croissant Class
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
Join us for a hands-on class dedicated to the art of the classic French croissant. Participants will learn every step of the process — from mixing the dough to laminating the butter manually, understanding proofing temperatures and timing, and achieving that perfect golden shine and flaky texture.
We’ll also cover tips on storing and keeping croissants fresh, plus how to maintain that beautiful crisp exterior and soft interior after baking.
You will learn:
- Dough preparation and gluten development
- Manual lamination and rolling technique
- Cutting, shaping, and proofing
- Perfect baking temperatures
- Finishing for shine and freshness preservation
Items Covered
What you'll learn exactly
01
Plain Croissant
02
Pain Au Chocolat
03
Pistachio Cream+ Raspberry Croissant
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
