Frozen Puff Pastry Butter Extra Tourage 82% Fat Candia Professional 1kg Sheet

Technical puff pastry butter perfect to work in a warm environment thanks to its very high melting point.

Key Technical Benefits

• Highest melting point of the market: 34-36°C in winter, 36-38°C in summer
• Makes a real difference in a warm working environment (25°C and over)
• The formula is adapted according to the season so the profile of the butter remains constant all year round
• Firm texture, very good flexibility and plasticity, ensuring an efficient and effective layering process