Candia Professional 82% Fat Gourmet Butter 500g

Made with unique French techniques, resulting in a richer flavor,

this dessert utilizes traditional French lactic acid bacteria fermentation methods and a unique strain of lactic acid bacteria to create a perfect balance between a gentle, slightly acidic taste and natural milky aroma. With a high milk fat content of 82%, the texture is smooth and creamy, offering a rich, creamy flavor that is not cloying, adding layers of flavor to the dessert.

Master-level craftsmanship

supple and easy to work with: It doesn't easily break when cut, making it suitable for precise segmentation, piping, and shaping. Melts in your mouth: Its delicate texture makes it smoother for spreading on bread and making pastries.

Versatile uses, from baking to culinary applications

Baking: Croissants, Madeleines, Pound Cakes – giving French desserts their soul;

Culinary: White Sauce, Thick Soup, Pan-fried Steak – elevating flavor levels;

Ready to eat: Spread on bread, bagels – pure milky aroma, simple enjoyment.

Kendia prides itself on three 100%s:

100% French milk source, carefully selected from the finest French dairy.

100% French made, preserving authentic French flavor.

100% traceable milk, ensuring peace of mind from farm to table.