Candia Professionnel 82% Fat Brittany Butter Puff Pastry Butter 1kg Sheet

Technical puff pastry butter made in Brittany, with high plasticity to make the best puff pastries.

Key Technical Benefits

• Made in Brittany, a region of France which has a long standing tradition with buttery recipes
• Produced using cutting edge technology in our plant in Quimper
• Melting point between 34-36°C, optimal plasticity and firmness ensure an efficient and effective layering process
• Regularity all year long, making the product optimal for working in labs with constant temperature