Tegral Waffle Plus BP

 Product description

  Complete mix in powder form for the production of crispy waffles, pancakes & crepes.

How to use

 Usage rate / recipe:

Tegral Waffles: 500 g 

Eggs : 60 g

Water: 520 g

Vegetable oil: 70 g

Mix all ingredients until a homogeneous batter is formed. Bake on waffle maker until golden brown.

Benefits

Improve texture & Shelf life

Better stability and authentic flavor

Ensures consistent results and final product

Details

  Store in a dry place (R.H.: max 65%) between 5 and 25 °C

Shelf Life Up to:  9 Months

Weight: 1 Kg Bag