Cinnamon Rolls & Babka Bread
Prepare a rich dough, filling and glazy for a delicious melt-in-mouth soft sweet bread!
Book Your Spot Now!
In this hands-on class, you’ll learn how to prepare a versatile enriched dough, roll and shape it beautifully, and master the perfect fillings and glazing for a shiny, melt-in-the-mouth result.
You will learn:
- Mixing and kneading enriched dough
- Proofing and shaping techniques
- Preparing fillings
- Baking and glazing for softness and shine
Items Covered
What you'll learn exactly
01
Cinnamon Rolls
02
Babka Bread
Local & International Experience with Chef Mohamad Bazzi (right)
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
