Croissant & Viennoiserie Class
Join us for a hands-on class dedicated to the art of the classic French croissant.
Book Your Spot Now!
Students Will Learn
• Viennoiserie dough preparation
• Lamination techniques
• Single and double folds
• Shaping a variety of viennoiseries
• Proofing and baking control
• Finishing and filling techniques
Items Covered
What you'll learn exactly
01
Plain Croissant
02
Pain Au Chocolat
03
Pain au Suisse
04
Cruffins
05
Almond Croissant
06
Papillion
07
Bi-color Croissant
Local & International Experience with Chef Mohamad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
