American Pastries
Dive into the world of modern-style cookies — bold, soft, and full of flavor!
Book Your Spot Now!
You will learn:
- Creaming and mixing methods
- Cookie and cake batter preparation
- Cheesecake baking techniques
- Frosting and finishing
- Texture control and baking accuracy
- Storage and presentation
Items You Will Cover
What you'll learn exactly
01
Chocolate Chip Cookies
02
New York Cheesecake with Strawberry Jam
03
Fudge Red Velvet Cake
04
Brownie with Marshmallow
Local & International Experience with Chef Mohamad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
