Pizza & Focaccia Class
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Master the craft of authentic sourdough pizza & focaccia. In this hands-on class, participants will learn how to prepare and ferment sourdough dough, shape and bake light, airy pizza bases, and achieve the perfect balance of flavor, texture, and crispness for a truly artisanal result.
What They Will Learn
- Creating and maintaining a sourdough starter
- Long fermentation dough process
- Dough hydration and gluten development
- Hand stretching and shaping techniques
- Baking methods (stone/deck oven concepts)
- Topping balance and baking control
- Italian pizza flavor profiling
- Focaccia
Class Includes
What you'll learn exactly
01
Napoletana Sourdough Pizza
02
Focaccia
Local & International Experience with Chef Mohamad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
