All About Pistachio
Join us for our hands-on workshop working in different pistachio pastries
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• Different applications of pistachio in pastry
• Working with pistachio paste and pistachio-based fillings
• Balancing pistachio flavor and sweetness
• Cookie dough preparation and texture control
• Basque cheesecake preparation and baking
• Choux pastry preparation, piping, and baking
• Pistachio creams and fillings
• Finishing, decoration, and presentation
Items Covered
What you'll learn exactly
01
Pistachio Croissant
02
Pistachio Basque Cheesecake
03
Pistachio Choux
Local & International Experience with Chef Mohamad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
