Traditional Buche Class
Enjoy creating your own Buche!
Asia/Beirut
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In this hands-on class, participants will learn how to create this festive classic from start to finish — a soft rolled sponge filled with creamy ganache and beautifully decorated to capture the holiday spirit.
You will learn:
- Preparation of sponge cakes and biscuits
- Creams, ganaches, and flavored fillings
- Rolling and assembling traditional Christmas logs
- Balancing textures and flavors
- Glazing and festive decoration techniques
- Finishing, presentation, and storage
Class Includes
What you'll learn exactly
01
Hazelnut
02
Vanilla
03
Chocolate
Local & International Experience with Chef Mohamad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
