Fudge, Fondant & Flourless Cakes
Dive into the world of timeless desserts!
Asia/Beirut
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You will learn:
- Different chocolate cake mixing techniques
- Understanding chocolate percentages and their applications
- Creating moist, fudgy, and molten textures
- Baking temperature and timing control
- Preparing chocolate fillings, sauces, and toppings
- Finishing, decoration, and professional presentation
Items You Will Cover
What you'll learn exactly
01
Chocolate Fudge Cake
02
Chocolate Fondant
03
Flourless Chocolate Cake
Local & International Experience with Chef Mohamad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
