Modern Tiramisu
Italy’s most beloved dessert in both its traditional and fruity modern versions.
Book Your Spot Now!
Learn how to create Italy’s most beloved dessert in both its traditional and fruity modern versions.
This hands-on class teaches the foundations of a perfect tiramisu — creamy mascarpone, balanced flavors, and beautiful layers — while exploring a refreshing berries twist.
What You Will Learn
- Preparation of tiramisu creams and fillings
- Balancing flavors and sweetness
- Preparing fruit confits and flavored inserts
- Layering techniques and texture combinations
- Modern finishing, decoration, and presentation
- Proper chilling and storage
Class Includes
What you'll learn exactly
01
Pistachio Tiramisu
02
Berries Tiramisu
03
Cinnamon AppleTiramisu
Local & International Experience with Chef Mohamad Bazzi
With over 17 years of experience in pastry and chocolate, I’m here to share my passion, creativity, and everything I’ve learned along the way.
In my classes, you’ll explore modern French pastry, fresh bakery, and chocolate fillings, all with a focus on bold ideas and real technique.
I’m excited to help you grow, experiment, and find your own style as a pastry chef.
